aileen
The recipe is at home. But, I got my recipe from a mother here :
http://happyhomebaking.blogspot.com/2007/08/almost-square.html
she has quite a few recipes posted there and i've tried out some. Most are quite nice except the rustic wholemeal recipe. To make my own wholemeal recipe, I modified the milk loaf recipe to the following :
160ml-170ml fresh milk (Any milk except BM and powdered milk will do)
1 egg
40g brown sugar
3/4tsp salt
75g wholemeal flour
175g bread flour
1tsp Instant yeast
40g butter
1 small ikea bowl musli (optional)
1/2 small kiea bowl dried cherries/cranberries/raisins (optional)
U can add up to 100g wholemeal flour then top up with bread flour to make total 250g flour. For the right mixture, it depends on what kind of flour you use (some flours tend to "absorb" moisture more than others) and what kind of texture you like, how much musli you add, etc. That is what u need to experiment with a few times to get the right mix.
My suggestion is that you start off the first few times with the original milk loaf recipe first, then start experimenting.
One last thing to note, I use the Dough function #8 to knead the dough for the first 10min. Then, re-set to the wholemeal function #3 (2lbs, Light color setting) to do the rest of the work. Also, the baking cycle for this machine is set to 40min but I prefer to bake my breads for only 15min(small loaf) t0 20-30min (large loaf), depending on the size of the loaf so that the crust is soft and not too thick.