Hello all
One post before I see you all on Monday!
Oh... Saw <font color="0077aa">Xbliss</font> at KKH just now. She said Bryan may be discharged next week.
<font color="0077aa">DM</font>
Age - Same as you lah.
<font color="0077aa">Kkf</font>
Dash can take outside food? So good.
My Evans very fussy... Not very adventurous with food as compared to Dylan.
Enjoy your holidays.
<font color="0077aa">Didi</font>
I Kept thinking of you just now. ... Hilarious.
<font color="0077aa">Fairylander</font>
Pop in to chat when free.
Time passes very fast hor. The kids grow up very fast.
Yesterday, hb commented how he wish the boys can stay at this age forever cos they are really so fun to be with now.
<font color="0077aa">Tanya</font>
You are welcome and thanks for the well wishes.
Season's Greetings to you and your family too
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Vegetables:
Steam the leafy vegetables to 3/4 cook.
Remove and chop to smaller pieces.
Transfer cooked porridge from slow cooker to a pot.
Heat up pot of porridge over slow fire.
Once porridge boils, stir in the steam veg quickly and off fire.
Serve
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For pumpkin, sweet potatoes, I steam them to fully cook.
When comes to meal time, I just mix them into the hot porridge.
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Brocolli will turn yellow if put in slow cooker. I usually steam or blanch in boiling water and repeat the same step as leafy veg.
Hope the above helps.