I use SCS, Daisy... To Compare: Daisy taste better then Planta(gives out a oil after sometime)
Flour: Bake King,Prima, now using Seng Siong Happy Family..hehe good so far.. My house downstairs got a shop sell 80cents 1kg flour..
And cheaper too...hehe
Now trying vanilla pod but the aroma is still great after 2 days... got to test in a few more days see hows the smell.. if not I will buy the $25+ vanilla essence..
Sugar, in house brand is ok liao.. even no frills also good. but dont buy wrongly, cane sugar(some of it) will make bakes spoil pretty fast.
Jandew I charge $45($5 for MRT, Bus fare)for my log cake - 1kg...
lh jyc see got mould/smell weird?? if have throw, if not still can use. as long u didnt put near fish/uncook meat, should be fine. AND u got wrap it up tightly