Cup cakes for birthday
- Thread starter n2inpink
- Start date
hi Ernie Tan (ernietanster),
u new with us? welcome onboard
baking school, you may try: http://www.shatec.sg/ or: http://www.cerealtech.com/training.htm
if u prefer more on cake decorating, you may try wilton course.
if wilton, i'll prefer BIY store rather than PH, at BIY, one instructor with 4 to 6 students only. at PH, it's one instructors, one assistant and 15 students.
just my 2cents worth
happy baking!
u new with us? welcome onboard
baking school, you may try: http://www.shatec.sg/ or: http://www.cerealtech.com/training.htm
if u prefer more on cake decorating, you may try wilton course.
if wilton, i'll prefer BIY store rather than PH, at BIY, one instructor with 4 to 6 students only. at PH, it's one instructors, one assistant and 15 students.
just my 2cents worth
happy baking!
Pink ... love your bread.
Sob ... I am a failure in making bread.
Tried to make Ma Lai Gao last nite, it turn out to be Fai Gao texture instead ... so sad.
Anyone interested to get this?
The ebay guy offers me that if I buy 5 @ $14.95USD each, he will offer me free shipping from germany to singapore.
Me n my friend is getting 3 sets already so hope to gather 2 more to get free shipping.
It will be useful for my gal's cookie baking "projects"
http://www.staedter.de/details.asp?lang=en&aid=966803
PM me soon if interested as I will be ordering soon (prob next Mon).
But if you know where to get it cheaper or in S'pore, please tell me. Thanks!
Sob ... I am a failure in making bread.
Tried to make Ma Lai Gao last nite, it turn out to be Fai Gao texture instead ... so sad.
Anyone interested to get this?
The ebay guy offers me that if I buy 5 @ $14.95USD each, he will offer me free shipping from germany to singapore.
Me n my friend is getting 3 sets already so hope to gather 2 more to get free shipping.
It will be useful for my gal's cookie baking "projects"
http://www.staedter.de/details.asp?lang=en&aid=966803
PM me soon if interested as I will be ordering soon (prob next Mon).
But if you know where to get it cheaper or in S'pore, please tell me. Thanks!
little_pony
Active Member
bluey
If not too late, can I have the last set ?
If not too late, can I have the last set ?
little_pony
Active Member
Bluey
Chicken little and little pony is both me lah. same same person. haha. I only need 1 set
Chicken little and little pony is both me lah. same same person. haha. I only need 1 set
bluey,
me oso.... FOOD COMA after lunch.... kekekeke!
ate BIG plate of nasi lemak with TWO drumstick... how to loose weight leh? kekeke!
the cutter, see if we can get discount frm him/her... ;P
u wanna try my shifu malay koh? i ate it before, yummy yummy!
http://auntyyochana.blogspot.com/2007/07/hong-kong-style-ma-lai-koh.html
me oso.... FOOD COMA after lunch.... kekekeke!
ate BIG plate of nasi lemak with TWO drumstick... how to loose weight leh? kekeke!
the cutter, see if we can get discount frm him/her... ;P
u wanna try my shifu malay koh? i ate it before, yummy yummy!
http://auntyyochana.blogspot.com/2007/07/hong-kong-style-ma-lai-koh.html
this is my recipe:
MIXED FRUITS bread
Ingredients:
500 g Bread flour
8 g yeast
30 g Milk powder
80 g Sugar
9 g Salt
1 egg
300 g Fresh milk
100 g dried mixed fruits.
Methods:
1. Mix all the DRY ingredients (exclude salt and dried mixed fruits) in the electric mixer bowl.
2. Add in egg, fresh milk, beat about 5-7mnts, then add in salt. continue to beat until gluten is fully developed and the dough is elastic, smooth.
3. Add in dried mixed fruits. beat for another 2mnts.
Cover with a towel and allow the dough to ferment until double in size, about 45 minutes.
4. Take out the dough and press out the gas produced during the proof. Divide it into 2 portions. Round up and let rest for about 20 minutes.
5. Now, devide each dough into 4 portions, roll out and roll up and place in wheel pan. After shaping, let the dough rise up to 2/3 full. then close the wheel pan.
Bake in a preheated 180C oven for about 45 minutes. till golden brown.
<font color="0000ff">yield 2 wheel pans.</font>
hi cat,
how is the mixed fruit bread taste? the yeast smell too strong or not? cos i'm using sachet yeast, one sachet is 10gr, then i lazy to weight, and just throw in 10gr... kekeke!
if you think the yeast smell too strong, u may use 8gr will do.
MIXED FRUITS bread
Ingredients:
500 g Bread flour
8 g yeast
30 g Milk powder
80 g Sugar
9 g Salt
1 egg
300 g Fresh milk
100 g dried mixed fruits.
Methods:
1. Mix all the DRY ingredients (exclude salt and dried mixed fruits) in the electric mixer bowl.
2. Add in egg, fresh milk, beat about 5-7mnts, then add in salt. continue to beat until gluten is fully developed and the dough is elastic, smooth.
3. Add in dried mixed fruits. beat for another 2mnts.
Cover with a towel and allow the dough to ferment until double in size, about 45 minutes.
4. Take out the dough and press out the gas produced during the proof. Divide it into 2 portions. Round up and let rest for about 20 minutes.
5. Now, devide each dough into 4 portions, roll out and roll up and place in wheel pan. After shaping, let the dough rise up to 2/3 full. then close the wheel pan.
Bake in a preheated 180C oven for about 45 minutes. till golden brown.
<font color="0000ff">yield 2 wheel pans.</font>
hi cat,
how is the mixed fruit bread taste? the yeast smell too strong or not? cos i'm using sachet yeast, one sachet is 10gr, then i lazy to weight, and just throw in 10gr... kekeke!
if you think the yeast smell too strong, u may use 8gr will do.
veronicachia
New Member
Bluey...i want too!
In order of reservation:
Bluey - 3 sets
ixorarred - 1
Chicken Little - 1
Little pony - 1
n2inpink - 1
sallyngsj - 1
In order of reservation:
Bluey - 3 sets
ixorarred - 1
Chicken Little - 1
Little pony - 1
n2inpink - 1
sallyngsj - 1
veronicachia
New Member
Eileen...ur fruit cake so beautiful with no cracks!
little_pony
Active Member
Bluey,
I told Hwee about it and she is keen. So I putting in order for her too under my name.
In order of reservation:
Bluey - 3 sets
ixorarred - 1
Chicken Little - 2
n2inpink - 1
sallyngsj - 1
Peng -1
Total 9 liao.
I told Hwee about it and she is keen. So I putting in order for her too under my name.
In order of reservation:
Bluey - 3 sets
ixorarred - 1
Chicken Little - 2
n2inpink - 1
sallyngsj - 1
Peng -1
Total 9 liao.
little_pony
Active Member
Eileen
lovely cake. You are indeed talented
lovely cake. You are indeed talented
pink, thanks! Am suprise that it is put in this way... the bread that u cut... like very round... i tot it's put the other way... one lump per tin...
the bread i had a bite only... jeorg finished WHOLE slice... yeah... think can reduce the yeast... but it's fluffy and soft!
the bread i had a bite only... jeorg finished WHOLE slice... yeah... think can reduce the yeast... but it's fluffy and soft!
Eileen,
Nice fruit cake.
Why cakes at times will crack on top?
Anyone can advise?
Cat,
Thanks. Yeah juicy n tender. First attempt, not dare to try out big big pc, so try out abit. If not successful, at least not wasted. hee U tempting me with yr wanton noodles. So try out see how... kekekeke
Nice fruit cake.
Why cakes at times will crack on top?
Anyone can advise?
Cat,
Thanks. Yeah juicy n tender. First attempt, not dare to try out big big pc, so try out abit. If not successful, at least not wasted. hee U tempting me with yr wanton noodles. So try out see how... kekekeke
little_pony
Active Member
Sorry sidetrack, I am ordering liferacer thermal swimsuit at 30-40% discount and need 16 pieces. Now I have 11. Just need another 5 pieces to enjoy discount. Do pm me for the email from supplier so we can enjoy discount together
me juz done with choc-chips bread using wheel pan... using own bread recipe... weigh dough 480gram... left over did some mini plain buns with cheese on top...
cheese buns... nice... *left one only*
In Wheel Pan 'before' and 'after' ...
Nice wheel Pan Choco Chips bread...
BUT the truth is... the top side didn't fill up the upper space...
Generally, still pleasantly 'plumb' and 'round' ...
cheese buns... nice... *left one only*
In Wheel Pan 'before' and 'after' ...
Nice wheel Pan Choco Chips bread...
BUT the truth is... the top side didn't fill up the upper space...
Generally, still pleasantly 'plumb' and 'round' ...
pretty dissapointed... BUT will definitely try again! ...
pink, if we put in more than 480gram (is this general or only applies to your dough from your recipe?)... what will happen if it grows too much in pan while baking?
more compact thus hard bread? ( = jian tou loti?) thanks.
any bread expert can advice on this?
pink, if we put in more than 480gram (is this general or only applies to your dough from your recipe?)... what will happen if it grows too much in pan while baking?
more compact thus hard bread? ( = jian tou loti?) thanks.
any bread expert can advice on this?