starlight74
New Member
Cat
towards bo-liao people, we should nt get angry..
not worth it.
tonight u r not baking huh?
towards bo-liao people, we should nt get angry..
not worth it.
tonight u r not baking huh?
Cup cakes for birthday
- Thread starter n2inpink
- Start date
starlight74
New Member
Cat, Eileen and Pink
the egg mold not useless lah, can function so long you use big size egg..
can use for making bento for our kids lunch/snack
the egg mold not useless lah, can function so long you use big size egg..
can use for making bento for our kids lunch/snack
ethel
Active Member
my msn
[email protected]
i very tempted to try fatmum's carrot cake recipe but i scare of my line of terrible results..
fil bd on fri. anyone has a idiot proof, confirm come out nice sumthing to make?? ha ha.. then again it depends on the bakers' skill..
[email protected]
i very tempted to try fatmum's carrot cake recipe but i scare of my line of terrible results..
fil bd on fri. anyone has a idiot proof, confirm come out nice sumthing to make?? ha ha.. then again it depends on the bakers' skill..
jjsan
Active Member
Pink,
For the fondant, I place it normally for few hours (less than 3 hrs) in the fridge and took it out, it is fine. No sweaty look.
Joycelyn didn't mention about storing fondant in the fridge, and I forgot to ask her.
She did her fondant, then display to show us.
How about your MMF?
Do you keep it in the fridge after dressing up on the cupcakes?
For the fondant, I place it normally for few hours (less than 3 hrs) in the fridge and took it out, it is fine. No sweaty look.
Joycelyn didn't mention about storing fondant in the fridge, and I forgot to ask her.
She did her fondant, then display to show us.
How about your MMF?
Do you keep it in the fridge after dressing up on the cupcakes?
jjsan
Active Member
Fatmum,
Lovely bakes of your Carrot Walnut cupcakes.
Need to check with you, since your cupcake is using corn oil base, will you get the surface a bit sticky if left overnight?
I encountered that before.
Using butter, no oily/sticky residue on surface though.
May I kindly know where you get your silicon cupcake holder from?
MTIA!
Lovely bakes of your Carrot Walnut cupcakes.
Need to check with you, since your cupcake is using corn oil base, will you get the surface a bit sticky if left overnight?
I encountered that before.
Using butter, no oily/sticky residue on surface though.
May I kindly know where you get your silicon cupcake holder from?
MTIA!
jjsan
Active Member
Yui,
welcome to this thread..
Catika,
Your chiffon cake so cute, have mummy and child galore sizes.
No cracking on top, great work!
For the small cake pan, you also bake the same time as the large ones?
Thx..
Eileen,
Your waffle looks good too even bit "chau tar".
I like bit chau tar type, more fragrant.. hehe!
KMK,
Nice looking muffin, very unique and pretty with the lovely rose pattern mould.
Where did you get them from? TQ..
welcome to this thread..
Catika,
Your chiffon cake so cute, have mummy and child galore sizes.
No cracking on top, great work!
For the small cake pan, you also bake the same time as the large ones?
Thx..
Eileen,
Your waffle looks good too even bit "chau tar".
I like bit chau tar type, more fragrant.. hehe!
KMK,
Nice looking muffin, very unique and pretty with the lovely rose pattern mould.
Where did you get them from? TQ..
jjsan
Active Member
Make this Yam rice just a few days.
Have my mom sambal to go along with, super yummy!
Cook a lot and pass to friends to try it..
I put yam, (3 layer pork meat), chinese mushrooms, dried shrimps, "kua chai" (a type of cabbage).
Sprinkle fried onions and with the sambal, ooh la la..
Baked mini choc chip muffins for kids
Have my mom sambal to go along with, super yummy!
Cook a lot and pass to friends to try it..
I put yam, (3 layer pork meat), chinese mushrooms, dried shrimps, "kua chai" (a type of cabbage).
Sprinkle fried onions and with the sambal, ooh la la..
Baked mini choc chip muffins for kids
sweetie_hamster
Member
JJ,
make me hungry early in the morning...argh...
Kendy,
didnt realise 26 is a Sat until i saw pink post...so it 25 right? Friday...so that catika can join us since her boi go school early that day.. heee hee
Pink/Hwee/Sher..coming along?
Niko...WHERE ARE U??? long time no see u login liao...
make me hungry early in the morning...argh...
Kendy,
didnt realise 26 is a Sat until i saw pink post...so it 25 right? Friday...so that catika can join us since her boi go school early that day.. heee hee
Pink/Hwee/Sher..coming along?
Niko...WHERE ARE U??? long time no see u login liao...
Hi ,
My msn: [email protected]
can add me in your contact list? I love to bake bread. : >
Hi Pink,
So happy to have you here....
My msn: [email protected]
can add me in your contact list? I love to bake bread. : >
Hi Pink,
So happy to have you here....
morning everyone,
cat.... not TAT look lah.... me still have "aunty" as a visitor leh....
eileen,
tat one oso my white elephant, i feel cheated after i bot.
btw, tat one is to help you cut the cake evenly.
i.e: you wanted to make 3 layers cake, instead of bake 3 tins, you jus bake one tin, then use this thingy to cut....
you can adjust the level by moving the middle string.
but hor..... can't cut sponge cake, too soft, cos the string is not sharp at all mah, tat's why i feel cheated.
jj,
thks for your concern....
Perhaps tat lady on diet? can't stand and ressist our lovely "fruits" ? haha!
your yam cake really yummy yummy wor.... makes me hungry in the morning! now only have milo as b'fast.
i'm a yam lover, SIGH, how to diet?
btw,
MMF, will sweat when you put inside the fridge..
BUT when u take it out long enuf, maybe 1 hour, the MMF will back to normal, coz it is adapted to room temperature liao...
give it a try ya? don't spoil your cuppies with the outside yucky fondant, somemore we never know what chemical they use.
too bad Joycelyn never advise abt storage at fridge.
my instructor said fondant very pantang with fridge.
but i found out actually it is ok to store it inside the fridge, need to thaw to getback to the normal texture.
ah yes, MMF is slightly softer than wilton fondant, i've experiment both..
do u know outside fondant have to add gumtex to make it more pliable?
hammie & SHERS,
thks for your support as well ! so touch!
btw, i'm ok with 25Apr, next friday rite?
yes yes,
<font color="0000ff"><font size="+2">niko,</font></font>
where are u? we all missed u leh!
do u know how suffer am I without U? lost my direction at vivo city, end up eileen have to suffer as well.....
cat.... not TAT look lah.... me still have "aunty" as a visitor leh....
eileen,
tat one oso my white elephant, i feel cheated after i bot.
btw, tat one is to help you cut the cake evenly.
i.e: you wanted to make 3 layers cake, instead of bake 3 tins, you jus bake one tin, then use this thingy to cut....
you can adjust the level by moving the middle string.
but hor..... can't cut sponge cake, too soft, cos the string is not sharp at all mah, tat's why i feel cheated.
jj,
thks for your concern....
Perhaps tat lady on diet? can't stand and ressist our lovely "fruits" ? haha!
your yam cake really yummy yummy wor.... makes me hungry in the morning! now only have milo as b'fast.
i'm a yam lover, SIGH, how to diet?
btw,
MMF, will sweat when you put inside the fridge..
BUT when u take it out long enuf, maybe 1 hour, the MMF will back to normal, coz it is adapted to room temperature liao...
give it a try ya? don't spoil your cuppies with the outside yucky fondant, somemore we never know what chemical they use.
too bad Joycelyn never advise abt storage at fridge.
my instructor said fondant very pantang with fridge.
but i found out actually it is ok to store it inside the fridge, need to thaw to getback to the normal texture.
ah yes, MMF is slightly softer than wilton fondant, i've experiment both..
do u know outside fondant have to add gumtex to make it more pliable?
hammie & SHERS,
thks for your support as well ! so touch!
btw, i'm ok with 25Apr, next friday rite?
yes yes,
<font color="0000ff"><font size="+2">niko,</font></font>
where are u? we all missed u leh!
do u know how suffer am I without U? lost my direction at vivo city, end up eileen have to suffer as well.....
sweetie_hamster
Member
Early Lunch
Date: 25 April 08, Friday
Time: 1130
Place: Anchorpt
1) Hammie
2) Pink
Date: 25 April 08, Friday
Time: 1130
Place: Anchorpt
1) Hammie
2) Pink
Kim,
ha ha! thks! me still here...
starlight, need your helping hand:
please note i omitted air kapur sirih....
and i use pandan juice to replace the water.
daun suji, is like pandan leave, but no smell at all, purely for GREEN color only... so it's natural color, which is very popular in indonesia.
you may put view drops of green color. that's all!
ha ha! thks! me still here...
starlight, need your helping hand:
please note i omitted air kapur sirih....
and i use pandan juice to replace the water.
daun suji, is like pandan leave, but no smell at all, purely for GREEN color only... so it's natural color, which is very popular in indonesia.
you may put view drops of green color. that's all!
Pink dear,
glad u r ok. got time add us to msn, then we can hv a blast without being blasted by some kapo.
Wah! post in Bahasa, not bad, in time to come hope i can just read off screen.
i love ondeh ondeh but lazy to steam sweet potatoes leh! so yr recipe just right for lazy ppl like me hehehehe..
Starlight, in the meantime, thks for the translation work.
glad u r ok. got time add us to msn, then we can hv a blast without being blasted by some kapo.
Wah! post in Bahasa, not bad, in time to come hope i can just read off screen.
i love ondeh ondeh but lazy to steam sweet potatoes leh! so yr recipe just right for lazy ppl like me hehehehe..
Starlight, in the meantime, thks for the translation work.
Pink,
nice to hear from u.
jj,
me onli one boi, heehee. Already buay tahan.
Mine not lucky lah, cos me not as good in baking as the rest of mommies here. kekeke
Mummies,
my msn [email protected]
nice to hear from u.
jj,
me onli one boi, heehee. Already buay tahan.
Mine not lucky lah, cos me not as good in baking as the rest of mommies here. kekeke
Mummies,
my msn [email protected]
keng,
try it ya? me dun like sweet potato, tat's why stick to tis recipe.....
and it is more chewy than other onde which use sweet potato.
when u bite it, the gula malaka "burst" out, and u keep chew the skin with companion of gula malaka, very shiok! hahaha!
here is the "burst" pic to make u drolling
try it ya? me dun like sweet potato, tat's why stick to tis recipe.....
and it is more chewy than other onde which use sweet potato.
when u bite it, the gula malaka "burst" out, and u keep chew the skin with companion of gula malaka, very shiok! hahaha!
here is the "burst" pic to make u drolling
sally,
thks!
me can't use msn leh....
opic banned msn & yahoo lor....
opic only allowed skype wor
shers,
vanilla oil? i think u can replace it with vanilla essence, i believe it is only another term/name to describe it.
let me confirm with my shifu.... then get back to u.
thks!
me can't use msn leh....
opic only allowed skype wor
shers,
vanilla oil? i think u can replace it with vanilla essence, i believe it is only another term/name to describe it.
let me confirm with my shifu.... then get back to u.
veronicachia
New Member
Pink...is starlight helping u to translate the recipe...Quick! looks so juicy...now i got pandan leaves n gula melaka in my pantry..
love#1,
talking abt sweet potato, it's remind me of our old time? we cook the bo bo cha cha together? hahaha!
wah, we "phat tho" for years liao hor?
starlight,
use tis recipe for your 4 mini chiffon tins, i tried before, the quantity juz nice for 4mini.
i just simply omit filament stick and mint leave.
talking abt sweet potato, it's remind me of our old time? we cook the bo bo cha cha together? hahaha!
wah, we "phat tho" for years liao hor?
starlight,
use tis recipe for your 4 mini chiffon tins, i tried before, the quantity juz nice for 4mini.
i just simply omit filament stick and mint leave.
starlight74
New Member
Pink
ok.. i ll translate now and posting soon.
ok.. i ll translate now and posting soon.
little_pony
Active Member
Pink
I see the oneh oneh my saliva all drooling all over
Mummies
I finally surrender to housework and will be getting a helper to come in early may. Ha ha hopefully i have time to bake.
I see the oneh oneh my saliva all drooling all over
Mummies
I finally surrender to housework and will be getting a helper to come in early may. Ha ha hopefully i have time to bake.
blessedmommy
Active Member
LIM
oic i see! i didnt know bintan only got resorts! haha.. i tot can shop, so boring one ah?
yah me indo, from jakarta lah!
catika / ling
my msn is ten3001 at hotmail dot com
oic i see! i didnt know bintan only got resorts! haha.. i tot can shop, so boring one ah?
yah me indo, from jakarta lah!
catika / ling
my msn is ten3001 at hotmail dot com
veronicachia
New Member
Pink...u extract the recipe from Chiffon Cake by Kevin Chai right? i got this book also i remember u bake the logan chiffon cake i find it familiar then realise is from this book
i remember u bake the logan chiffon cake i find it familiar then realise is from this bookstarlight74
New Member
Oneh-oneh
Courtesy of Pink
Ingredient:
1/2 tsp salt
2tsp pandan juice
150 ml water at room temp
250 gr glutinous rice flour
100 gr gula melaka, sliced thinly/chopped
1/2 coconut - grated, steamed and add some salt to taste
METHOD:
1. Mix water, pandan juice and salt
2. Add mixture solution into glutinous flour, knead well approx 10 mins
3. Scoop 2 tsp dough
Use rolling pin to flatten, fill it with 1/2 tsp gula melaka, seal and form ball shapes.
4. Drop balls into boiling water, boil about 5 mins till it floats.
5. Roll into coconut grate till all coated evenly
Courtesy of Pink
Ingredient:
1/2 tsp salt
2tsp pandan juice
150 ml water at room temp
250 gr glutinous rice flour
100 gr gula melaka, sliced thinly/chopped
1/2 coconut - grated, steamed and add some salt to taste
METHOD:
1. Mix water, pandan juice and salt
2. Add mixture solution into glutinous flour, knead well approx 10 mins
3. Scoop 2 tsp dough
Use rolling pin to flatten, fill it with 1/2 tsp gula melaka, seal and form ball shapes.
4. Drop balls into boiling water, boil about 5 mins till it floats.
5. Roll into coconut grate till all coated evenly
blessedmommy
Active Member
pink
what is air kapur? alkaline water? if we omit will not affect end result right
what is air kapur? alkaline water? if we omit will not affect end result right
starlight74
New Member
Sorry Ladies,
little correction, coz i didnt read Pink's note properly, paiseh
Oneh-oneh
Courtesy of Pink
Ingredient:
1/2 tsp salt
few drops of green colouring (optional)
if you use pandan juice, u may not need colouring.
150 ml pandan juice at room temp
250 gr glutinous rice flour
100 gr gula melaka, sliced thinly/chopped
1/2 coconut - grated, steamed and add some salt to taste
METHOD:
1. Mix pandan juice and salt
2. Add mixture solution into glutinous flour, knead well approx 10 mins
3. Scoop 2 tsp dough
Use rolling pin to flatten, fill it with 1/2 tsp gula melaka, seal and form ball shapes.
4. Drop balls into boiling water, boil about 5 mins till it floats.
5. Roll into coconut grate till all coated evenly
little correction, coz i didnt read Pink's note properly, paiseh
Oneh-oneh
Courtesy of Pink
Ingredient:
1/2 tsp salt
few drops of green colouring (optional)
if you use pandan juice, u may not need colouring.
150 ml pandan juice at room temp
250 gr glutinous rice flour
100 gr gula melaka, sliced thinly/chopped
1/2 coconut - grated, steamed and add some salt to taste
METHOD:
1. Mix pandan juice and salt
2. Add mixture solution into glutinous flour, knead well approx 10 mins
3. Scoop 2 tsp dough
Use rolling pin to flatten, fill it with 1/2 tsp gula melaka, seal and form ball shapes.
4. Drop balls into boiling water, boil about 5 mins till it floats.
5. Roll into coconut grate till all coated evenly