annlee,
The tiramisu i try is rather simple.
here's the method :
Mascarpone 500g
Lady fingers (biscuit can be found in cold storage)
whipped cream 120g
sugar - 90g
instant cofee - 1 big cup
Kahlua liquor - optional*
First, mix the instant cofee in a big cup with hot water, if is not sweet add some sugar, let it cold down.
Then beat the mascarpone with sugar till smooth, put in the whipped cream.
Soak the lady finger in coffee, lay them in a container as first layer, then put the cheese in as 2nd layer. Then put the soak lady fingers as 3rd layer, then another layer of cheese.
Sieve some cocoa power to garnish.
Put in fridge for at least 2 hours.
Ready to serve.
Simple right?
Some tips : if you use the whipping cream, when you beat the cream, don't over do it, it will turn waterly.
Buy the right type of cheese mascarpone, abit more expensive but it taste good. For the 500g is about $11.
When soak the lady finger in coffee, if u you like it very soft and kind of melt in your mouth when you eat it, soak slightly longer or you can pour the coffee on top of it.
Cos the lady finger can adsorb very fast, if too long you can't pick it up to put in the container.
yeah your ghor hiang sounds easy leh, must try it during weekend !
OIC good tips.. must steam first, then when fry also shorter time right?