Jeslyn, seriously, please dont use raw eggs.....you dont want to take the risk on getting pregnant then find out kerna infection right?
See this online write-up will tell you how serious even eating raw egg is when pregnant, let alone stuff it up your vagina.
Soft-boiled or raw eggs may carry salmonella bacteria, so it's not a good idea to eat them while you are pregnant.
When you are pregnant, your immune system changes so that its main purpose is to protect your developing baby. This means that you can be more susceptible to food poisoning from salmonella bacteria.
Salmonella poisoning will not directly harm your baby, but it can hit you harder when you're pregnant and give you:
severe vomiting and diarrhoea
abdominal pain
a headache
a high temperature
To reduce your risk of getting salmonella, thoroughly cook eggs until both the yolk and white are solid. Follow these guidelines:
Boil a medium-sized egg for at least seven minutes.
Fry eggs on both sides.
Poach eggs until the white is completely set and opaque and the yolk is firm. This will take about five minutes for a medium-sized egg.
If you're eating out or shopping from a deli or market, it's best not to buy sorbets, ice creams, meringues, mousses, mayonnaise or desserts such as tiramisu. These foods often contain raw eggs. Supermarket mayonnaises in jars are usually made with pasteurised eggs, so they are safe to eat. Check the label if you're unsure.
If you want to make a recipe that includes raw eggs, such as royal icing, home-made mayonnaise, or meringue, only use pasteurised egg products. Pasteurised eggs are used by the catering industry, but you can buy pasteurised egg white online. Pasteurisation heats the eggs and kills the bacteria.
How you handle and store eggs is also important in keeping them free from salmonella bacteria:
Store eggs where they can't come into contact with other foods, ideally in the fridge in a separate egg tray.
Don't use eggs that are past their best-before date.
Don't use eggs with damaged shells, as they may contain bacteria.
Take care not to splash raw egg onto other food, utensils or surfaces when you're cooking.
Wash your hands after handling eggs.
Clean all utensils thoroughly with hot, soapy water after cooking with eggs.
Wash down kitchen surfaces after cooking, using hot, soapy water or anti-bacterial spray and a clean, damp cloth.
http://www.babycentre.co.uk/x536441/is-it-safe-to-eat-soft-boiled-or-raw-eggs-during-pregnancy#ixzz2OckBs2MA
Ok got to go, chat later...... ;-)
