Hi Mommies,
I have tried Gina Ford's lamb recipe today. More for myself coz' I am still not comfy with offering sultanas to Nat. It's called the Fruity Lamb Tagine. Cooking method is almost like stewing meat. For those of you moms who are interested in introducing mutton to your LOs, you can consider trying. But I have sorta halved the portion of recipe coz' I think it really works out to be quite a lot.
So if you think your LO can handle, you can increase on your own.
Ingredients :
- 200g lean lamb (i bought from the butchery at PP, they call it the boneless lamb leg or something, just tell the person u need the meat for stewing),
- 1 carrot,
- half a white onion,
- 25g sultanas,
- 100g dried apricot (if you wanna let your LO try, I strongly suggest organic non-sulphur apricots),
- vegetable stock enough to cover the meats and veg (let me know if you wanna know how to prepare veg stock)
- 1/2 tbsp of plain flour (for coating the mutton, optional as I didn't use)
- 1/2 oz of unsalted butter
- 200gm of tomatoes (deseeded and peeled, I used fresh tomatoes, you can use canned tomatoes too)
Method:
1. Melt the butter, add onion and cook for 2 to 3 mins, then add the lamb and cook for a further 3 to 4 mins until the meat is browned all over.
2. Add carrots, tomatoes, dried fruit and veg stock and bring to boil, the simmer for an hour.
Verdict:
It was rather sweet i guess due to the sultanas, so maybe if you dun want it too sweet for your LO, you can half the portion of sultanas even further. The lamb simply melted in my mouth because it was so tender. I paid about S$10 for 200gms of lamb meat. Prior to cooking the lamb, the smell was rather strong so I was a bit hesitant. Much to my surprise, I hardly tasted the mutton smell at all.
So if you're open to the idea of eating mutton, can try it out.