Dear mummies, i made this for shayna over the weekend and she loved it! Am sharing it with u cos its a really good recipe and think all ur babies will enjoy this too!
ABC Bolognaise:
~ 2 chinese soup spoon of ABC pasta cooked till soft
~ few drops of veg oil and a small amt of unsalted butter
~ diced, seedless, skinless tomato (I used half a tomato)
~ skinned green peas (for more vege and colour contrast)
~ 1/3 finely chopped onion
~1 clove garlic
~ tomato paste (i used a tube form of organic tomato paste. (Can keep for one month compared to a few days compared to canned ones)
~ minced pork/ chicken
~ chicken stock/ water
~ 1 teaspoon of cheddar cheese.
add in the few drops of oil and butter, Fry garlic and onion till fragrant, add minced meat. When cooked, add in tomato and about 1 teaspoon of tomato paste (mine is the double concentrated kind. if urs isnt, then u use ur judgement as to how much to add)
Add in chicken stock and a small pinch of sugar (cos tomatos can be a bit sour) and let it boil for a while.
B4 taking off fire, put in 1 teaspoon of cheddar cheese and stir till melted. Pour over pasta and serve!