clarissasmum
New Member
tamms,
We cook potato with other meat or add in carrot, she also dun like. Strange strange.
Jo,
I think the dry one is ikan bilis, 江鱼仔. Or is there wet or fresh ikan bilis? Silver fish is those fresh type we bought from wet market. Think supermarket also got sell. It is called 银鱼. Personally I love both. I used ikan bilis to boil soup n silver fish, my mum coated it with flour n deep fried it. After tat, sprinkle a bit of pepper n salt, it taste even better than french fries.
Kath,
Of course of course. It is a matter of choice but hor, old ppl thinking mah. Since my mum feel happier to remove the head, by all means go ahead as long as she dun ask me to do it. Haha...
Rachel,
I usually will cook the porridge over the fire. I put a ceramic spoon in to speed up the cooking process. Then transfer to slow cooker.
We cook potato with other meat or add in carrot, she also dun like. Strange strange.
Jo,
I think the dry one is ikan bilis, 江鱼仔. Or is there wet or fresh ikan bilis? Silver fish is those fresh type we bought from wet market. Think supermarket also got sell. It is called 银鱼. Personally I love both. I used ikan bilis to boil soup n silver fish, my mum coated it with flour n deep fried it. After tat, sprinkle a bit of pepper n salt, it taste even better than french fries.
Kath,
Of course of course. It is a matter of choice but hor, old ppl thinking mah. Since my mum feel happier to remove the head, by all means go ahead as long as she dun ask me to do it. Haha...
Rachel,
I usually will cook the porridge over the fire. I put a ceramic spoon in to speed up the cooking process. Then transfer to slow cooker.