mich,
when is yoooooour hoooooooousewaaaaaarming?
*super buay pai seh la*
doggiebb,
yay to less stress in the workplace
off topic
okok i have food on my mind. must be due to lack of breakfast so m sharing my super competent MIL's recipe for fake chicken rice. after washing ~ 2-3 cups of rice the normal way and placing into the rice cooker, add one handful whole cloves of peeled garlic, one handful sliced ginger, a drop or 2 of sesame oil, chicken seasoning and olive oil (use virgin olive oil for best taste, there is no need for extra virgin olive oil... wasted).
the taste and smell does approximate chicken rice and it is a healthier version as well. the tradnal way is to use chicken stock to boil the rice. chic stock fm blanching the whole chicken.... my way is the cheat version.
if anyone does try it, let me know how u like this version
HALLOWEEN @ bbp
Date: 29 Oct (Sat) OR 30 Oct (Sun)
**If you are unable to attend due to business trip, wedding, birthday, etc, please state the date you are able to attend. Else, no need to state**
Time: 5pm
1) bbp
2) sy - 30th Oct
3) pb - 29 Oct
4) the C family
if i can persuade Mr C to cook, then we will bring kolo mee. i lack a creative bone in my body, so if anyone thinks of a way to make kolo mee scary (in line with the Halloween theme), pls let me know
Oh, very affordable too, at $36 for a 6? 7?-inch round. The official ingredients (from the website): "Deep dark & moist chocolate cake, made with grapeseed oil, finished with chocolate mocha frosting topped with organic chocolate-coated espresso beans." Okay, need to go get a cup to collect the drool now.
