choc, evie, haha.. i guess matthias just like gain IQ..
val, yesterday i feel the teeth again and it has grown out more.. yeah, finally he has teeth... LOL..
i think we are too hard to satisfy, got a pretty flexible job but still complaining.. haha.. that's why we are ladies.. think my hubby put up alot of my nonsenses.. keke.. u give damien avocado by itself or mixed with something? he will eat ar?
dolly, u really very hardworking, still steam and puree, i seldom give matthias fruits unless my dad cut them, i'll let him taste abit.. he even taste durian before.. but after alittle of it, he doesn't want and will shake his head vigorously, think it stinks.. haha..
alice, so scary! cyclone in india somemore.. think nowadays weather is super haywire.. hope everything will be well for you.. take care..
jer, keon so cute will kiss kiern.. matthias don't like to kiss us leh.. he will only do flying kiss.. haha.. wow.. keon drinking alot of milk.. so u don't need to worry about him not drinking enough. i wish matthias can eat the raw fruits by himself too but no teeth leh.. only now then can feel it.. took so long.. btw, hope you can find a job soon and can do lots of shopping after that..! hehe..
gina, welcome back.. and welcome to FTWM club.. hope you will enjoy your work! i think it's ok to give steamed egg cos previously while doing my research on salmonella, i did find out the temperature to cook an egg.. perhaps the below will help.
<font color="0000ff">quote from
http://www.eggsafety.org/f_a_q.htm#9
What is an adequate temperature to cook an egg?
Egg white coagulates between 144 and 149°F, egg yolk coagulates between 149 and 158°F and whole eggs between 144 and 158°F. Plain whole eggs without added ingredients are pasteurized but not cooked by bringing them to 140°F and maintaining that temperature for 3 and 1/2 minutes. According to the FDA Food Code, eggs for immediate consumption can be cooked to 145°F for 15 seconds.
If the eggs are to be used in a recipe with other food items, dilute the eggs with with liquid or other ingredients, such as milk, or sugar (at least ¼ cup liquid or sugar per egg as in custard) and cook the egg mixture to 160°F, which will destroy harmful bacteria in a few seconds. Adequate cooking brings eggs and other foods to a temperature high enough to destroy bacteria that might be present.</font>
maybe i will go steam the egg and see how long it takes for the egg to reach 160°F(~72°C)
dolly, gina, i just played mj last friday.. till 5am.. LOL.. cos my hubby's friends(all guys and my hubby doesn't play mj) want to play.. damn tiring lo.. but ya.. before that also long time didn't play..
re: HK trip
think my HK trip in July may need to cancel or change route.. so sian.. 7th case of swine flu in HK..