ronroo,
u can cook stock separately. like cheryl say, u can use pork or chicken. i personally put in veg like carrot, corn, cabbage, wolfberries and onions. i throw in a few ikan bilis at times. i cook one week supply and freeze it. everyday will use a cup to cook the porridge.
cheryl,
what ingredients u put in ur pork stock? u oso cook porridge twice a day for vernon?