Yvonne / kitsune,
When I cook curry with the brahim's pre-mix, I never follow the cooking instrutions, I do it my own way. The mix are actually quite thick and I find that for curry chicken, the mix is enough to cook 1 whole chicken plus veg. I never put in coconut milk (not sure if it says need to add or not).
To make it tastier, I would brown lots of garlic, shallot, onion and ginger at the beginning (it's a lot of work, so you can skip this if you prefer a more instant way). Then add in the meat the stir-fry until the meat is half-cook. Then only add in the curry mix. Stir-fry for another few minutes, add in vegetables (anything from potato, tomato, brinjal, lady fingers, red pepper, brocolli, etc) and stir-fry for another few minutes, then add a bit of water (usually I only add very little cos we like thick gravy), cover the lid and simmer for 10-30min, depending on how soft you want the meat to be. And to add spice to it, sometimes I add 5-8 chilli padi if I have that in my fridge.
Since I don't cook beef and mutton, most of the time I only use chicken as the meat. All the brahim's pre-mixes go well with chicken - I have tried almost all flavour - rendang, masak merah, yellow curry, and a lot more.
It's a Malaysian brand I think, that's why cheaper in Malaysia.