Porridge...
I have been giving my son 2 meals of porridge daily for the past 2 to 3 weeks. Rice ceral + fruit puree is for breakfast. I put in ngor he fish + 1 to 2 kinds of veg (pumpkin, brocoli, chinese cabbage, carrot, yellow pepper or sweet potato). I have also tried salmon fish.
For the texture of the porridge, I will cook until still have broken pieces of grains, but soften already. I read in the japanese baby cookery book that by doing so, the baby can learn to bite. Of course the grains in the porridge are quite soft, not hard kind.
Btw, I told my mum repeatedly no seasoning of any kind. I told her if give salt, baby will have kidney problems. Sugar will have tooth decay. Of course she doesn't understand why am I so fussy, but once I explained to her, she understands better.
I intro minced chicken yesterday. So far, so good. =)