By the way, my FIL got a durian stall in Geylang, yah that famous stretch of fruit stalls.
What I can advice you ladies are to open up all the durians into the foam box if you all going to pack home. Or you can have them at the stall, anything they will at least "refund" you the durians. Durians are like seasonal fruit, though I don't know when is the "real" season. There will be good season, bad season, low season and high. Unless is the "real" season, ah boh difficult to guarantee all seeds to be good. When the season is right, the flesh is thick and yummy. I love Sultan durian, they are the thick thick flesh and very creamy one.
My MIL told me that now the "Mao Wan" durian's cost is very expensive like $20+/kg, that is why Wonderful is selling at $30/kg. MIL said "Mao Wan" durian, the seed is smaller. Later I go to my FIL's stall to try what is so special about Mao Wan. See any difference or not.
Hmm... don't ask me which one is my FIL's stall... hehehe...