Hi Good morning all,
Will be busy for month end closing liao...
Just roughly read thru some mummies is asking about pumpkin soup, I got this from
http://www.wholesomebabyfood.com/pumpkin-babyfood-recipes.htm
Ingredients:
16 ounces Pumpkin (canned or fresh pureed)
13.75 ounces Chicken Broth or Homemade Stock
1 Large Onion
2 Carrots (Wheels or Diced)
2 cups half and half or evaporated milk (sub. with yogurt if desired)
1/4 cup Sour Cream (optional)
1/8 teaspoon Pepper
1 teaspoon Cinnamon
Dash of Nutmeg
1/2 teaspoon Baking Soda
1/3 teaspoon( or less) Salt
Preparation Directions:
1. In a large pot add, chicken broth, onions, carrot, baking soda, salt and pepper.
2. Simmer uncovered for ten to fifteen minutes until carrots are soft.
Optional: Put vegetable and broth into a food processor or blender and blend until smooth. Return to pot.
3. Add pumpkin and half and half or yogurt. Simmer uncovered for 10 minutes.
Pour into soup crocks or soup bowls. Top with sour cream (optional)
When I cook for my bb I modified it to :
1/5 pumpkin – chuck
Chicken broth / pork soup
2 small onion – diced
1 clove of garlic – diced
½ carrot – diced
Preparation :
Add all above into a large pot, bring to boil until pumpkin & carrots turn soft. Smash the pumpkin & carrots when serve. Add milk to thinning the soup (optional).