Michelle
HAPPY BIRTHDAY again! Today's the actual day.
Did Keira cut her hair? Look so sweet with the short fridge.
Mrs Chia
Don't worry. Once bbJ starts going for 'real' food, he'll be begging for more!
Min
My receipe may be different from the rest. But I can share though:
Porridge: 1.5 to 2 soup spoonful and cook in slow cooker with adequate amount of water for 4 hours. The grains will be 'broken', like congee.
Spinach: Only take the young leaves. Wash and steam for 5 mins. When cooked, use the sieve and wooden stick to grate it.
Threadfin: A cube of 1" x 1". Wash and steam for 10 mins to make sure it's thoroughly cook. When cooked, use the wooden stick to 'pound' it gently. Also to make sure that there's no small bones.
I'll first scoop up the porridge to let it cool a little first before adding the mashed spinach. The reason why I didn't want to cook the spinach together is I thought cooking for 4 hours would have 'killed' all the good vitamins. As for the fish, I'm afraid will have fishy smell, so it's like a 'topping'. It also makes sure that she finishes up the fish in case she can't finish the porridge coz the fish is expensive leh. The porridge I'll prepare 2 servings, 1 for lunch and 1 for dinner. For the spinach and fish, I'll prepare 2 times, just before lunch and dinner.
Tomorrow, I'll try carrot and potato porridge. But I guess I'll just dump everything in this time.
Btw, I think it's rather useful to have the food maker.