Autumn,
Is he fussing coz of the current bouts of sickness?? Do an wei him and let him Manja abit lar.. He has the priviledge since he was not well. After this is over, he will sayang u and u can be the one to manja. Hope u and him are feeling beta.
Blur,
Now i reading abt ur curry cooking i wanna eat roti prata with curry~~~~
Pink,
re: Curry
Paste
1. Chilli paste - blend dry chilli and fresh chilli into paste. (can blend more and refrigerate/freeze for future use)
2. Chopped red(big) onions x 1 or 2 (Depend on size)
3. Blended Lemongrass x 1/2 stalk
4. Curry powder x 4 teaspoon (Can adjust accordingly)
5. Salt
6. Sugar
7. Milk - regular or coconut
8. Oil - ALOT
Method
1. Heat oil, fry onion til soft. Remove.
2. Heat oil, fry lemon grass til fragrant. Remove.
3. Heat oil, add chilli paste (1:1)and fry til chilli paste turns reddish brown. Add sugar and fry til meltz. (MUST KEEP TOSSING otherwise will burn)
4. Add onion, lemongrass, curry powder and mix well. Paste should still be reddish brown and oily. (If there is not enough oil, the rumpah(curry paste) will not be fragrant)
5. Add potato and chicken (Both can be deep fried before hand) and fry til well mix and chicken half cooked.
6. Add milk, mix well, ensure paste dissolves and simmer for 1/2 hour or more.
7. Taste and add salt if neccessary.
