hey mummies
i used silver fish for the 'ikan bilis' for the fried rice. easy ...just fry till theyre crispy.
the fried onion - choose big onion, fry over small fire, add sugar and salt. sugar caused it to look a bit black.
fried rice recipe-
cooked rice in morning or from nite before.
ingredients:
1.onions, carrot, corn, peas, ham, lang4 cheong2
fry onion first so that it will turn a bit crispy then add in carrot, peas, ham.
2. i fry lang4 cheong2 separately becos it takes longer.
3. scramble egg...just fry till its still soft, not over-cooked. (1), (2) and (3) put 1 side.
4. rice - add light soy sauce, dark soy sauce, little bit of sesame oil, lots of white pepper, bit of hua tiao wine, chicken broth (maggi brand in bottle) mixed with a bit of water as well as oyster sauce..wahhaa a lot of sauces ! put 1 side.
5. throw 1-3 into wok, fry for 1min, after that add rice and mix.