Autum,
talking about dumplings. This is for you.
Nyonya Dumplings
Ingredients A
Bamboo leaves : 250g (soaked overnight, washed)
Nylon strings : own judgement
Pandan leaves : 10 pieces (knotted)
Ingredients B
Glutinous rice : 2 kg
Ingredients C
Corn oil : 60g
Ingredients D (chopped)
Shallot : 10 cloves
Garlic : 5 cloves
Ingredients E
Salt : 3 tsp
Pepper : 1tsp
Method:
1) Wash and soak glutinous rice for 4 hours. Drain the rice.
2) Heat up 60g oil, sauté chopped shallot and garlic till fragrant,
off heat
3) Add glutinous rice, salt, pepper, mix well
…………………………………………………………………….
Filling
Ingredients A (chopped)
Shallot : 10 cloves
Garlic : 5 cloves
Ingredients B
Minced meat : 1 kg
Dried mushroom : 20 pieces (soaked, diced)
Candied melon : 250g (chopped)
Seasoning
Coriander powder : 60g
Pepper : 1tsp
Salt : 1tsp
Sugar : 1tbsp
Dark soya sauce : ½ tsp
Method:
1) Heat up 4 tbsp oil, sauté chopped shallot and garlic till fragrant,
2) Add chopped meat and stir-fry till well mixed
3) Add mushroom, candied melon and stir-fry till aromatic
4) Add seasoning, mix well and cook until thicken. Taste and dish up. Leave to cool
5) Fold 2 bamboo leaves into a cone
6) Fill with 2 tbsp glutinous rice, make a hole and fill in filling, top with another 2 tbsp of glutinous rice
7) Wrap well, secure with nylon string
8) Boil a large pot of water, add in pandan leaves
9) Add in dumplings, cover and cook with lower heat for 2 hours till cooked and soft. Remove