<font color="ff0000">Aqua,</font> oh dear, the Isetan sale is already over
<font color="0000ff">Zenn,</font> recipe for fu zhu yi mi-
Ingredients:
1) fu zhu either from the market or Giant. (It must be those for the dessert drink, not those used to wrap ngoh hiang, hor)
2) Gingko nuts
3) Barley
4) Rock sugar
5) 2 egg whites (or boiled quail eggs)
Boil a pot of water (mine's a big pot which I usually fill to 3/4 full)
Crush the fu zhu in the packet for easy disintegration before pouring contents into boiling water
Turn on low heat cos' the fu zhu tends to overflow out of pot
Pour in gingko nuts and barley (not too much barley cos' it tends to make the drink too gooey)
About 30 -40 mins later, when it has gained a soya milk texture, put in 2 slabs of rock sugar (depending on your taste for sweetness)
Stir well
Then pour in liquid egg whites
Stir well, then serve.
Hope I hadn't missed any steps.