sun2flower
New Member
amy,
thinking of starting with rice cereal first. 1 teaspoon add to EBM. very thin liquid let him taste first. but hor
I cannot feed him le, so abit disappointed.
cos he won't want me to bottle feed him now. when he was younger, he still accept me bottle-feeding him. must ask my hb to do it and I must disappear into thin air a good 10-15 mins before feeding.
mtdt was mentioning that Bellamy may contain traces of glutten which may cause allergy in some bb. Told hb, he says we eat lor! **faintz**
any other organic or good brands to introduce for rice cereals? have you tried Frisocream?
````extract`````
Bellamy's -
organic rice (99.92%), vitamin C, mineral (iron), niacin, thiamin, vitamin B6, folate (may contain traces of gluten).
Some children have problem in digesting gluten..
under the below link, there's a topic on wheat.. one reason why people (child or adult) are allergic to wheat may be the gluten in wheat
http://www.wholesomebabyfood.com/cereals.htm
Both barley and oatmeal contain gluten; gluten is the allergen in wheat
a link on gluten allergy-
http://www.uihealthcare.com/reports/internalmedicine/020812celiac.html
gluten is a protein found in wheat, rye and barley.
thinking of starting with rice cereal first. 1 teaspoon add to EBM. very thin liquid let him taste first. but hor
mtdt was mentioning that Bellamy may contain traces of glutten which may cause allergy in some bb. Told hb, he says we eat lor! **faintz**
any other organic or good brands to introduce for rice cereals? have you tried Frisocream?
````extract`````
Bellamy's -
organic rice (99.92%), vitamin C, mineral (iron), niacin, thiamin, vitamin B6, folate (may contain traces of gluten).
Some children have problem in digesting gluten..
under the below link, there's a topic on wheat.. one reason why people (child or adult) are allergic to wheat may be the gluten in wheat
http://www.wholesomebabyfood.com/cereals.htm
Both barley and oatmeal contain gluten; gluten is the allergen in wheat
a link on gluten allergy-
http://www.uihealthcare.com/reports/internalmedicine/020812celiac.html
gluten is a protein found in wheat, rye and barley.