shylyn,
here's the recipe anyway:-
IHOP Buttermilk Pancakes
8-10 pancakes
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
a. Preheat a skillet over medium heat.
b. Mix all of the ingredients until smooth.
c. Melt a little bit of butter in the pan.
d. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
e. When the edges appear to harden, flip the pancakes. They should be golden brown.
f. Cook the pancakes on the other side until they are also golden brown.
g. Enjoy.
I just half the ingredient amount cos only 3 of us eating. And buttermilk can be substituted by mixing UHT milk and a squeeze of lemon juice. U will see the UHT milk curdling after 10min. I use organic wholemeal flour instead of plain flour to make it more healthy.
Luncheon meat is really yummy, I love it as well. Haven't been eating it for the past few yrs though.
here's the recipe anyway:-
IHOP Buttermilk Pancakes
8-10 pancakes
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
a. Preheat a skillet over medium heat.
b. Mix all of the ingredients until smooth.
c. Melt a little bit of butter in the pan.
d. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
e. When the edges appear to harden, flip the pancakes. They should be golden brown.
f. Cook the pancakes on the other side until they are also golden brown.
g. Enjoy.
I just half the ingredient amount cos only 3 of us eating. And buttermilk can be substituted by mixing UHT milk and a squeeze of lemon juice. U will see the UHT milk curdling after 10min. I use organic wholemeal flour instead of plain flour to make it more healthy.
Luncheon meat is really yummy, I love it as well. Haven't been eating it for the past few yrs though.