Morning mummies!
Wenyl,
Congrats! Really happy for you... do take good care of yourself huh? Don't worry too much!
CL / cookie,
Feeling better today?
Re. Tiger Food Jar
Ok, being the super kan cheong mummy, I went down to Tangs to get the Food Jar after work yesterday. It's retailing at $55, very expensive. But with some previously earned Citibank rebate + yesterday's 12% rebate, managed to get the jar at around $45. I put 2 level soup spoon of rice plus 1.5 chawamushi cup of boiling water into the jar, after 2 hours, the rice turned out soft only, not nua enough to be baby porridge. And there is still quite a lot water left in the jar, the rice has not absorbed all the water. Somewhat like Teochew porridge, except the rice is a bit harder. Sigh... very disappointed leh. But when I opened the jar, the rice was still piping hot. Maybe need more tha n2 hours. My HB suggested boiling the rice (with meat) in a pot for maybe 5 - 10 mins first for the rice to 'open' then pouring it into the jar. Sounds like a good idea?
CL,
Dd you warm up the Jar first before putting the rice and boiling water in? Read in the instructions manual that this will help retain the heat better.