Hi all,
Day 2 of being a SAHM & am enjoying every min of it...
but when i think of going back to work next Tues I feel so sad already... Sigh...
Cookie,
My porriage sounds complicated but its very simple... believe me, IF CLARE CAN COOK, SO CAN YOU!!! haha...
Basic Porriage:
Rice + Water (proportion trial & error)
Wolfberry (x10)
Red Dates (x4)
Silver Fish powder (1 tsp)
Ingredient used:
Ysterday - Spinach + Carrot
Today - Brocolli + Carrot
HB steamed Threadfin (ngoh he) for dinner so i gave some to Ashley as well.
My cooking experience:
1. Carrot & Spinach - dunno is it my carrot very tough but both days when its time for feeding the carrot still quite hard so irritating. So yesterday I blended the Spinach + Carrot... Gosh.. i didn;t know the colour would turn out to be dark green paste, pardon me but reminded me of BB's poopoo; I was thinkign "yucks!" but surprisingly she lean forward for more when i feed her so i'm very very happy
. This moring i purposely cut the carrot (the balance half from yesterday) into small pieces thinking it will cook n soften faster but still not as soft as i thought it would be. Think I would shred my carrot instead tomrrow.
2.Slow cooker - Realised my MIL's small slow cooker runs on Auto and dun have High/Med/Low setting. And as i was telling some of you... its really VERY VERY slow... i put in the ingredients at 7.30 yesterday till 11am porriage is ok but carrot still tough, today i woke up late only put in at 8.30 at 10.30 went to check water still not boiling! Thank goodness I asked Rena and she taught me to cook with Cup & Lid using double boil method & i made it in time for her feed at 12pm. AShley love her porriage & finished almost everything. She was also very curious n happy when she see me scoping from the PIGLET cup so i will use that again tomorrow. THANKS RENA!!
I guess nothing beats seeing your precious one eating what you have prepared with love. Am really very happy to see Ashley eating up my porriage again n again, feel so much more confident n motivated abt cooking so i decided I will cook every weekend when i'm not working.