Hi Serenade!
While waiting for me to finish typing out the recipe, you gotta in the mean time get ready your utensils:
1) muffin tin (I swear by it coz I don't want messy cupcakes.)
2) paper cups (coz I don't want to grease the muffin tin)
3) electronic whisks/beater (got it already?)
4) basic ingredients like flour, butter or neutral-tasting oil, sugar, baking powder and eggs.
Thing is you won't get enough of baking after the 1st batch.
Like my dh says, baking is always an experimenting process. You've gotta go all the way through and then taste the product last and then when you want to add/change something, you need to repeat the whole procedure. That's why I ended up baking twice last week.
Hmmm... choose Friday to bake. Coz
1) you'll be visiting your ILs or parents over the weekend and so will many of your siblings. Good occasion to spread the joy of eating!
2) relaxing mood with dh hanging around in the kitchen, can't wait to sample haha...
3) whole family can have fun frosting together. It's really art and craft session.
O yes... try and shop at Poon Huat - as recommended by many moms here. Look out for candies at candy stores. Don't forget your food colouring for the frosting.
If you're anything like me, you'd probably shop a couple of times for baking ingredients, research and compare a few recipes and then drool at many food blogs on cupcakes before even embarking on the baking journey.