Qing, Mmmm.. Ok maybe I over accounted my number of soups... Mayb 4times a week. Also not boil very long lah. Just two hours. Usually I cook abc soup, watercress, lotus root soup, herbal chicken soup, pork ribs with pear soup. These few r the common ones that I usually cook. Occasionally bak kut teh... Not exactly Cantonese kind of soup lah... But soups lor. Hehe