hi mommies,
thanks for your kind words....
it's tiring but as wat cat said, the satisfaction is there when i see the bride eyes almost pop out and turn to tears...
coz i dun earn $$$ from tis wedding cuppies, the bride is my choir kaki.
take tis opportunity to thks:
CL - who helped bot the chubby mini bride & groom figurine, love#1 - who helped to collect the 25inch cake base (not big rite? it's HUGE!) thks love!, js'mum - who helped to get the crate from toyogo, cat - who helped bot paper cups from JW, 1-0 & other mommies who helped to check tis & tat !
akohle (akohle),
pinata any how do, kekeke tat's why ugly leh...
ah yes, IF i dun go biz trip tis week, sure i can go seah st on friday... wl update u later ya?
peng,
pork chop looks yummy yummy !
KENG,
thks ! how are u? missed u so much leh! enjoy your trip okie? bangkok sure got lots of thingy to grab.
yany,
i agreed with keng, your chocolate cake so dark ! looks very sinful ! are u using valhorna powder and melted chocolate as well?
for fondant, yes outside ready use tasted yucky, try mashmellow fondant then.
to make it more peliable and stay in to the shape, you may mix the fondant with gum-tex.
u rite, fondant need aircon, especially singapore is very humid, so gotta becareful.
muffin,
can show me the material? then i can advise u....
normal roman blind or normal curtain I'm quite okie.
mommies,
anyone knows of baking accessories shops in/around beijing?