wah piang!!
didn't login for 18hrs only, so many posting liao..
hope didn't missed anyone Q
fatmum,
nice cookies !! how i wish can try your creations! always makes me drooling
you pass by tampines not? if so, keep some for me leh..... tham chiak hor ? u see my size u'll know lah...
3rascals (june06),
congrats!!! possible to send me your little princess photo? she muz be as pretty as mummy
ah yes, you can use whipping cream to frost yr cuppies, but must "fast hand fast leg" ya? whipping cream melt faster than buttercream in the room temperature.
so the moment you finished one cuppie, store in the fridge immediately, do till finished.
as you know whipping cream and buttercream frosting need to be store in the fridge, i'll recommend you to use my workshop soft cuppies recipe, you don't have to thaw the cake when you take it out from fridge, eat it immediately, the buttercream/ whipping cream and the cake will melt in your mouth
don't use my vanilla cupcake recipe, that's the normal cupcake recipe, you need to thaw it when you take it out from fridge, by the time when the cake is soft enuf to eat, the buttercream or the whipping cream texture changed, and you will feel "jelat" when you eat it, no longer melt in your mouth, it's melted by room temperature.
it is best to consume buttercream/whipping cream the moment when you take it out from fridge, melt in your mouth
frosting using coating choco, you have to dip it, or pour it, you can't spread it using spatulla, the result would be not nice and not shiny.
me lor sor hor? old aunty mah