ppp, thanks for posting van's Kueh Bangkit Recipe.
sweetie_hamster, here are my pictures for the third tray. What do you think? Is the colour light?
Details for my attempts:
First tray (Temp: 180 deg. 14 mins, with top & bottom & fan heating, tray put on middle slot of oven). But fail. The cookies on right side of the tray chao ta but cookies on the left side colour still very light. But bottom of the cookies already going to burnt.
Second tray (Temp: 180 deg. 10 mins, with top & bottom & fan heating, tray put on higher slot of oven). But fail. The cookies already burnt not even 10 mins.
Third tray (Temp: 120 deg. 25 mins, with top & bottom & fan heating, tray put on middle slot of oven). Look successfully. The cookies did burn at all. Inside also cooked. But the timing seem very long.
Forth tray (Temp: 130 deg. 14 mins, with top & bottom & fan heating, tray put on middle slot of oven). Look OK. The cookies slightly darker But inside seems slightly uncook.
Mummies,
Any comments? My hubby's boss said should add baking powder. What is the different between baking powder and baking soda? First time using Ghee. What is that?
I think the cookies is slightly sweet. Might reduce the sugar next time. My hubby said should add nut? If add nut, should the nut be raw one for baking or cook one?
Anyone want to share Cookie Monster Cutter with me?