Cup cakes for birthday
- Thread starter n2inpink
- Start date
veronicachia
New Member
Fatmum...hahaha 2nd attempt i too impatient to sieve the almond properly resulting the cookie to be rough next round must not make this mistake again 
mdl,
haha! i tot u opening cookies shop soon !
glad ur kids love the messy girl cake.
ah yes, the fondant will "run" away from madeira cake is b'cos my madeira is soft and loose, tats why, but u just eat it together, then taste will be very nice.
original madeira is more firm and slightly harder.....
lynzi,
later i check my mail ya?
didn't a lady with green top leh... jia lat... my eyes no good?
fatmum,
choy choy choy ! smelly mouth ! go and brush your teeth! havent bake then u said no feet liao! dun curse the macs leh!
btw, macs batter looks good ! don't go and sleep hor ! later over rested....
check the texture every 10 - 12mnts... GENTLY ya? dun poke it leh.
hope u catch the right texture before u "throw" the macs in the oven...
cross my fingers !!
haha! i tot u opening cookies shop soon !
glad ur kids love the messy girl cake.
ah yes, the fondant will "run" away from madeira cake is b'cos my madeira is soft and loose, tats why, but u just eat it together, then taste will be very nice.
original madeira is more firm and slightly harder.....
lynzi,
later i check my mail ya?
didn't a lady with green top leh... jia lat... my eyes no good?
fatmum,
choy choy choy ! smelly mouth ! go and brush your teeth! havent bake then u said no feet liao! dun curse the macs leh!
btw, macs batter looks good ! don't go and sleep hor ! later over rested....
check the texture every 10 - 12mnts... GENTLY ya? dun poke it leh.
hope u catch the right texture before u "throw" the macs in the oven...
cross my fingers !!
yany & fatmum,
no worries ! after couples of time practice, you will lost your appetite to macs, then u just get addicted to bake but to eat....
so.... will not "kana" diabetic.
fatmum,
it is NOT OK to pipe on the orange line, i tried before.... the feet result will diff, and will stick to the orange line, the "butt" will no longer smooth... will like using silicon type of "butt".
little info to share:
wat kind of shifer (dunno the spelling lar) is the best for macs? TUPPERWARE one... hahaha!
within 5mnts, done!
<font color="0000ff">jsmum,</font>
u ask tupperware to "re-produce" the shiever again lah... for the sake of macs!
no worries ! after couples of time practice, you will lost your appetite to macs, then u just get addicted to bake but to eat....
so.... will not "kana" diabetic.
fatmum,
it is NOT OK to pipe on the orange line, i tried before.... the feet result will diff, and will stick to the orange line, the "butt" will no longer smooth... will like using silicon type of "butt".
little info to share:
wat kind of shifer (dunno the spelling lar) is the best for macs? TUPPERWARE one... hahaha!
within 5mnts, done!
<font color="0000ff">jsmum,</font>
u ask tupperware to "re-produce" the shiever again lah... for the sake of macs!
veronicachia
New Member
Fatmum...did u blend the powder mixture in a blender 1st b4 sifting..blend it finer will be easier to sift...2nd time i din blend it so is a flop
Alamak, I never sieve the almond/sugar mixture. I find the almond powder at dunlik is coarser than bake king brand. Even after blending, still coarse.
Made some and again, flat ones and without feet. I never get the texture when it wont stick to fingers when rested. Why? Why? why? (shaking head)
Made some and again, flat ones and without feet. I never get the texture when it wont stick to fingers when rested. Why? Why? why? (shaking head)
shorty_gal
Active Member
mummies,
I need some advises. I need to make a birthday cake for a birthday bash - 1st birthday for 60 pax. Wad type of cake can i do? Tot of doing cuppies but i am not so creative in decoration. If make a big cake i scare my icing not nice!!! How??? please advise if can show me some pics of the self made 1st birthday cake pics. Thanks...
I need some advises. I need to make a birthday cake for a birthday bash - 1st birthday for 60 pax. Wad type of cake can i do? Tot of doing cuppies but i am not so creative in decoration. If make a big cake i scare my icing not nice!!! How??? please advise if can show me some pics of the self made 1st birthday cake pics. Thanks...
Hi Cookiepie,
So we have the multiples of 4( I can get 2 for myself).
1) S@L
2) Kim
3) Cookiepie
4) Kim
Pls help us..... pls pm me([email protected]) how to transfer & collection. Thank you so much!!!
So we have the multiples of 4( I can get 2 for myself).
1) S@L
2) Kim
3) Cookiepie
4) Kim
Pls help us..... pls pm me([email protected]) how to transfer & collection. Thank you so much!!!
Posting the final list:
Price Calculation is as follows:
Price in SGD per mat: [(US$18.49 x 3)/4] x 1.52 = S$21.07
1. cookiepie
2. Peng
3. Tulip
4. mdl
5. mdl
6. kathy
7. mdl - fren
8. mdl - fren
9. S@L
10. Kim
11. Kim
12. muffin
I will either email or pm my bank details to you now. Pls drop me an email after you have transferred the funds and indicate mode of collection. Tks.
Price Calculation is as follows:
Price in SGD per mat: [(US$18.49 x 3)/4] x 1.52 = S$21.07
1. cookiepie
2. Peng
3. Tulip
4. mdl
5. mdl
6. kathy
7. mdl - fren
8. mdl - fren
9. S@L
10. Kim
11. Kim
12. muffin
I will either email or pm my bank details to you now. Pls drop me an email after you have transferred the funds and indicate mode of collection. Tks.
Hee.... Hee..
Thank you so much Cookiepie.
Hi Yany, Peng, fatmum &...., What was the taste of the failed macs? When compared to Pink's macs, was it very diff in taste? or it is only the look matters? I also tried once and failed, taste like some sweet cookies( ....so sweet....wonder can cut down the icing sugar...don't know how to describe....). As I did not taste a macs before, I can't compare.
Thank you so much Cookiepie.
Hi Yany, Peng, fatmum &...., What was the taste of the failed macs? When compared to Pink's macs, was it very diff in taste? or it is only the look matters? I also tried once and failed, taste like some sweet cookies( ....so sweet....wonder can cut down the icing sugar...don't know how to describe....). As I did not taste a macs before, I can't compare.
Hi Kim,
For my case of failed macs..... the taste depends. As I was experimenting with my oven heat, I have had different textures. Once, it was nice and crispy.... then, some taste almost like Pinks... but of course, not as "pong pong" as it didn't rise as much. It still had a crust and soft on the inside. It is sweet but as Pink mentioned, the macs are tricky and the sugar adds to the "texture", so don't know if you can cut down or if you do, by how much.
For my case of failed macs..... the taste depends. As I was experimenting with my oven heat, I have had different textures. Once, it was nice and crispy.... then, some taste almost like Pinks... but of course, not as "pong pong" as it didn't rise as much. It still had a crust and soft on the inside. It is sweet but as Pink mentioned, the macs are tricky and the sugar adds to the "texture", so don't know if you can cut down or if you do, by how much.
veronicachia
New Member
Kim...though no feet as Pink one the texture comparable..i reduce the sugar also..think i cut too much...agreed with Yany..dunno how much to reduce then wont affect the texture ...
veronicachia
New Member
Kim...hahaha i make scramble egg for my boy as breakfast...
ravenouss11
New Member
Hi, Ladies
folding is very important in cake making...is to 'trap' bubbles is it correct?...but when we pour the mixture into a mould ..isnt it the bubble will 'burst'..(saw bubbles disappeared when pouring the mixtures).still practise how to fold..Really need baking mummies advises....Thanks =)
folding is very important in cake making...is to 'trap' bubbles is it correct?...but when we pour the mixture into a mould ..isnt it the bubble will 'burst'..(saw bubbles disappeared when pouring the mixtures).still practise how to fold..Really need baking mummies advises....Thanks =)
ravenouss11
New Member
Now baking pandan chiffon....hope will success...
blueangel30
New Member
cookiepie, thanks for including me.
Mummies showing you my first attempt at making MMF cake from scratch.
Dun laugh hor....
SPONGEBOB theme for my Son's 5th birthday in school.
The main cake & the cuppies for the kids....
phew it's finally over...took me a darn long time to get the MMF figurines done...only touchup the last min before i set off to his school today...so stressed. hehee took this as an opportunity to master my courage in decorating cuppies. Hope to be able to make some for my DD's 1st bday to compliment the cake I ordered from our MASTER Pink here....
Mummies showing you my first attempt at making MMF cake from scratch.
SPONGEBOB theme for my Son's 5th birthday in school.
The main cake & the cuppies for the kids....
phew it's finally over...took me a darn long time to get the MMF figurines done...only touchup the last min before i set off to his school today...so stressed. hehee took this as an opportunity to master my courage in decorating cuppies. Hope to be able to make some for my DD's 1st bday to compliment the cake I ordered from our MASTER Pink here....
ravenouss11
New Member
HOORAY!!! my pandan chiffon successful...
R11, dui le dui le!! congrats!
Mac Bakers, want to share experience of whoz recipe u using - Ay / Pinks? and how much sugar u put?
So that we can all 'discuss' and see how much sugar is appropriate... enough for the pong-ness yet not too sweet for tastebud.
Monday come soon... P.H. ... 'man'power... Macs!!!
hahahahahaha...
Mac Bakers, want to share experience of whoz recipe u using - Ay / Pinks? and how much sugar u put?
So that we can all 'discuss' and see how much sugar is appropriate... enough for the pong-ness yet not too sweet for tastebud.
Monday come soon... P.H. ... 'man'power... Macs!!!
hahahahahaha...
veronicachia
New Member
Catika...i try both...1st time one try Pink recipe (follow exactly), 2nd time try AY recipe (I half the recipe and reduce the sugar to 50gm! think too drastic change)
Rave...after u pour the batter into the tin...give a 'hard' bang to release the excess air...
Rave...after u pour the batter into the tin...give a 'hard' bang to release the excess air...
hi cookiepie,
looks like you have another 4 if you add me in
Price Calculation is as follows:
Price in SGD per mat: [(US$18.49 x 3)/4] x 1.52 = S$21.07
1. cookiepie
2. Peng
3. Tulip
4. mdl
5. mdl
6. kathy
7. mdl - fren
8. mdl - fren
9. S@L
10. Kim
11. Kim
12. muffin
13. kl148
14. kl148
15. eron
16. yany
How, ok?
looks like you have another 4 if you add me in
Price Calculation is as follows:
Price in SGD per mat: [(US$18.49 x 3)/4] x 1.52 = S$21.07
1. cookiepie
2. Peng
3. Tulip
4. mdl
5. mdl
6. kathy
7. mdl - fren
8. mdl - fren
9. S@L
10. Kim
11. Kim
12. muffin
13. kl148
14. kl148
15. eron
16. yany
How, ok?
wah... the top just baked chia chia kind... yummylicious!
yarrow... Mon i got 'man'power then can join FULL force to concentrate on macs...
can't wait... MTs joint power... Shine!!! ...
think if can succeed also heng heng one lah... hahahahah... since now everybody still failing now and then... hahahahah...
yarrow... Mon i got 'man'power then can join FULL force to concentrate on macs...
think if can succeed also heng heng one lah... hahahahah... since now everybody still failing now and then... hahahahah...
n2inpink,
actually I a bit ambitious and dunno whether I can make the figurine I want or not... coz I think it's for higher level one... I wanna make a woman figurine... holding mic, singing... and a baby siting on the floor... In this case, can still prepare it a week before? actually if I prepare it few weeks before, will it go bad? coz thinking if not successful, then I'll look for other alternative... if I keep in fridge, should be ok too right?
now i know why macarons so ex liao...
actually I a bit ambitious and dunno whether I can make the figurine I want or not... coz I think it's for higher level one... I wanna make a woman figurine... holding mic, singing... and a baby siting on the floor... In this case, can still prepare it a week before? actually if I prepare it few weeks before, will it go bad? coz thinking if not successful, then I'll look for other alternative... if I keep in fridge, should be ok too right?
now i know why macarons so ex liao...
chiffon cake need to be inverted immediately once out from oven. must wait till totally cooled - few hours? - depends on size.
once chiffon totally cooled, take a knife and go around the sides of the chiffon pan... it will automatically drop out.
DON'T GREASE THE PAN!!
the chiffon need walls to climb up up up...
once chiffon totally cooled, take a knife and go around the sides of the chiffon pan... it will automatically drop out.
DON'T GREASE THE PAN!!
happyface1
Member
ravenouss11,
Hi your pandan cake bake or steam?
I am looking anyone to teach me the traditional way of making this type of cake using steaming. Is that possible? I am first timer.
Anyone? I do not have an oven.
Hi your pandan cake bake or steam?
I am looking anyone to teach me the traditional way of making this type of cake using steaming. Is that possible? I am first timer.
Anyone? I do not have an oven.
JTS: hb called me early in the morning to check and throw aways the biscults we had in the house: mummies do check if you have any of these:
17 biscuit products from Malaysia. Test results for the rest of the imported biscuits, including those from Malaysia, were satisfactory. The affected Malaysian-made biscuits are:
i)
Julie’s Golden Kaka Crackers
ii)
Julie’s Wheat Crackers
iii)
Julie’s Cottage Crackers (Vegetable Yeast Cracker)
iv)
Julie’s Cottage Crackers (Original Yeast Cracker)
v)
Julie’s Chez Creamy Cheese Sandwich
vi)
Julie’s Sugar Crackers (extra flaky)
vii)
Julie’s Waferico Chocolate Coated Wafers with Chocolate Cream Filling
viii)
Julie’s Cream Crackers
ix)
Julie’s Minico Rich Chocolate Chip Cookies
x)
Julie’s Peanut Butter Sandwich
xi)
Julie’s Cocoro Crispy Chocolate Wafer Rolls with Vanilla Filling
xii)
Julie’s Le-Mond Puff Sandwich with Lemon Flavoured Cream
xiii)
Khong Guan Assorted Biscuits
xiv)
Khian Guan Biscuit Osborne
xv)
Leo Gold Finger Choco
xvi)
Santa Chocolate Gold Fingers
xvii)
Swan Chocolate Fingers
Locally manufactured biscuits are safe for consumption
8 AVA’s tests also included various types of biscuits under the major brands of “Khong Guan” and “Meiji” as well as other traditional biscuits that are manufactured in Singapore. Melamine has not been detected in these products.
17 biscuit products from Malaysia. Test results for the rest of the imported biscuits, including those from Malaysia, were satisfactory. The affected Malaysian-made biscuits are:
i)
Julie’s Golden Kaka Crackers
ii)
Julie’s Wheat Crackers
iii)
Julie’s Cottage Crackers (Vegetable Yeast Cracker)
iv)
Julie’s Cottage Crackers (Original Yeast Cracker)
v)
Julie’s Chez Creamy Cheese Sandwich
vi)
Julie’s Sugar Crackers (extra flaky)
vii)
Julie’s Waferico Chocolate Coated Wafers with Chocolate Cream Filling
viii)
Julie’s Cream Crackers
ix)
Julie’s Minico Rich Chocolate Chip Cookies
x)
Julie’s Peanut Butter Sandwich
xi)
Julie’s Cocoro Crispy Chocolate Wafer Rolls with Vanilla Filling
xii)
Julie’s Le-Mond Puff Sandwich with Lemon Flavoured Cream
xiii)
Khong Guan Assorted Biscuits
xiv)
Khian Guan Biscuit Osborne
xv)
Leo Gold Finger Choco
xvi)
Santa Chocolate Gold Fingers
xvii)
Swan Chocolate Fingers
Locally manufactured biscuits are safe for consumption
8 AVA’s tests also included various types of biscuits under the major brands of “Khong Guan” and “Meiji” as well as other traditional biscuits that are manufactured in Singapore. Melamine has not been detected in these products.
ravenouss11
New Member
Hi, happyface
my pandan chiffon is bake..my receipe is from
http://auntyyochana.blogspot.com/2007/05/pandan-chiffon-cake.html
if you wanna only make steam cake...Aunty's yo blog also have alot of steam cake...she even have steam cheese chocolate cake.. check it out..
http://auntyyochanaindex.blogspot.com/
my pandan chiffon is bake..my receipe is from
http://auntyyochana.blogspot.com/2007/05/pandan-chiffon-cake.html
if you wanna only make steam cake...Aunty's yo blog also have alot of steam cake...she even have steam cheese chocolate cake.. check it out..
http://auntyyochanaindex.blogspot.com/
ravenouss11
New Member
Thanks Catika ..really happy finally can get the texture right...hope to see your mac pictures on Monday.. =)
i did the steam milk cake from ay's blog.. hehe mine didn't become "huat kueh" the texture was soft but the milk taste is still too strong for me. Prehaps next time can add in something to remove the milky taste.
I used the muffin cups to steam and the recipe only yield 4 pieces.
I used the muffin cups to steam and the recipe only yield 4 pieces.
