Hi everyone, thanks for your encouraging words! Been busy today cos' my younger dd caught the flu bug and is super spoilt and fussy when she's not well! Had to take her to the paed, go marketing, prep lunch and fetch dd1 - I'm exhausted by noon!
Hi twinkle-starry, I haven't been baking much - am hoping to do so this week. I've been busy spring cleaning and the chores never seem to get done!
Hi Krisjoy, we should all meet up and have a pot-luck when all your babies are a bit older - we'll each cook/ bake our specialty dish - that'll be fun, ya? I agree that the aisles in Daiso are very narrow - you should take half a day off on of these days and shop to your heart's content!
Hi Ambrosial, I used to be in the same profession as you too! I was in corporate tax, dabbled in regional acc for a year and then consulting which was what I loved best but it required lots of travelling- which was why I had to have an early "retirement" and be a SAHM. I do miss the work - but I dislike the politicking! Dun think I'll be able to re-join the profession when my kids are older - maybe I'll be a professional baker next time!
Hi Van, the lettering not so good - by the time I was piping her name, the choc started to solidify in piping bag - had a tough time squeezing it out!! I had no time to bake the HK tarts leh! Did you bake anything for CNY? My mum finished making her love-letters and tarts already and I haven't started on anything! Need to get everything ready by this weekend so that I can go distribute them to my in-laws. Btw, what is the diff bewteen the NZ abalone and the Oz ones? I noticed the Oz ones are slightly more ex, but do they really taste nicer? I saw a lady buying a lot of Mexican abalones from NTUC and they were almost double the price of the Oz ones! Hehe, she didn't look too friendly so I didn't dare ask her if they were worth the money!