WEBSITE: www.amazon.com
SHIPPING
i) For AmazonGlobal Eligible items: Free with combined US$125 order; direct from US to SG
ii) For FitFlop via vPOST: Cost apportioned by order quantity per batch or item weight as deemed fit
iii) Delivery Time: ~ 3 weeks +/- (AFTER batch submission)
DISTRIBUTION
i) Local Postage: Singpost
> SmartPac @ $5.00, for package up to 3kg & dimensions 30cm (l) x 19cm (w) x 7cm (h)
> Normal mail (at your own risk)
> Registered mail with tracking # (recommended)
- Nominal stationery/handling fee applies.
ii) Courier: $6.00 for package up to 60cm (as per Ta-Q-Bin's rate for larger package)
- Nominal stationery/handling fee applies.
iii) Collection (subject to change): My block / Boon Keng MRT / Town MRT (at my convenience)
> Arrange in advance at mutually convenient schedule
> For bulky/heavy items, please opt for courier delivery or collection at my block/Boon Keng MRT only.
NOTES
i) Order will be included only upon receipt of payment.
ii) There could be extended waiting time in the process of collating order to meet minimum order amount.
iii) No amendment/cancellation/refund will be entertained once order is submitted/confirmed/shipped.
iv) Refund will be made in 3 days for items that are out of stock.
v) I am not liable for wrong/faulty item or items that are not sent by Merchant.
vi) I will not be responsible for parcel loss/mishandle/delay once I dispatch it, be it by post or courier.
vii) I reserve the right to decline any order or close the spree earlier once capped amount is reached.
viii) Do refer to this spree thread/email on order/shipment status.
ORDER FORMAT
Nick/Name:
Distribution Mode:
Email: (via PM/email)
URL:
Item Name:
Size (where applicable):
Colour (where applicable):
Price (US$):
Quantity: (if > 1)
Total quantity:
Total amt (S$): US$ x 1.33
PAYMENT
i) Exchange rate: 1.33 (fixed; revised only if credit card bill is higher)
ii) My bank account: POSB savings 049-20327-6
(I have UOB account if needed)
ORDER MODE
i) Post in this spree thread (preferred)
ii) Send me PM (Start a Conversation)
iii) Email:
[email protected]
