crystalmum,
if you wanna cook 2 portions and keep 1 portion for dinner, you need to keep it in the fridge, then when time to eat you warm up in microwave till very hot then let it cool down a bit. not good to leave it in the slow cooker at room temperature for too long cause there will be bacteria growth. another option (if you don't want to keep in fridge) is immed after cooking, while it's still piping hot, you keep it into a porridge thermos (eg thos Tiger brand ones). I beleive it will be kept warm till dinner time, then just nice the temp of the porridge can feed for dinner. i know somw mummies use this method when they are going out whole day.
if you wanna cook 2 portions and keep 1 portion for dinner, you need to keep it in the fridge, then when time to eat you warm up in microwave till very hot then let it cool down a bit. not good to leave it in the slow cooker at room temperature for too long cause there will be bacteria growth. another option (if you don't want to keep in fridge) is immed after cooking, while it's still piping hot, you keep it into a porridge thermos (eg thos Tiger brand ones). I beleive it will be kept warm till dinner time, then just nice the temp of the porridge can feed for dinner. i know somw mummies use this method when they are going out whole day.