(2011/03) Mar 2011
- Thread starter benbenfish8083
- Start date
Thks to mummies who gv feedback on Healthy Times cereal.. my post was far far away now. So busy with the handover, only got some time to check now.
And am reading on making babies porridge too.
Fel, silver fish need to cut head and tail and remove the centre bone??!?!
That's freakling me out, where got so much time?
And am reading on making babies porridge too.
Fel, silver fish need to cut head and tail and remove the centre bone??!?!
That's freakling me out, where got so much time?
angelwind
Active Member
Sinmey
Hello!
Aiyah my gal everynight oredi eat our plain rice when we eat our dinner liao. Morning she wakie so early, i dump her to my maid n my maid feed her bread as well
If we r out n time to drink milk, i go buy some soft bread for her to eat. Lazy to bring out milk. I havent been bringing out chilled bm for long time liao
Tam jiak oso!!
Her meals can be porridge, sphagetti or mee suah. I havent start others. Just now just made my own sphagetti sauce so that can add abit into her sphagetti. Canned them lor
Hello!
Aiyah my gal everynight oredi eat our plain rice when we eat our dinner liao. Morning she wakie so early, i dump her to my maid n my maid feed her bread as well
If we r out n time to drink milk, i go buy some soft bread for her to eat. Lazy to bring out milk. I havent been bringing out chilled bm for long time liao
Tam jiak oso!!
Her meals can be porridge, sphagetti or mee suah. I havent start others. Just now just made my own sphagetti sauce so that can add abit into her sphagetti. Canned them lor
Fel: think u buy the wrong part of spare ribs.. The spare ribs that I bought doesn't hv fragments.. More meat then bone.
Spare ribs got many kinds too.
The the silverfish that I bought don't hv bones one.. It's small kind.
Please b careful on threadfin too lor.. Also got bones...
So far I cook no issue on that leh....
Spare ribs got many kinds too.
The the silverfish that I bought don't hv bones one.. It's small kind.
Please b careful on threadfin too lor.. Also got bones...
So far I cook no issue on that leh....
Pork loin taste not as nice as spare rib but well I think baby shouldn't know the difference bah
Actually porridge very easy to cook one.. It's actually based on mummy preference way of cooking..
Some prefer to use slow cooker, some prefer to use thermal or stove.. So it actually practice and practice...
Up to u all to add whatever too..
But to me, just don't confuse the baby la... Don't cook like 8-in 1 porridge lor... Omg
Actually porridge very easy to cook one.. It's actually based on mummy preference way of cooking..
Some prefer to use slow cooker, some prefer to use thermal or stove.. So it actually practice and practice...
Up to u all to add whatever too..
But to me, just don't confuse the baby la... Don't cook like 8-in 1 porridge lor... Omg
Pixie,
nice to have a tam jiak bb ... My #1, really a picky eater, till now also dun eat bread, egg, any meat, tofu, vege ... even rice lor, nugget also dun wan.. only recently she is fine with rice but not too frequent. Everyday soup soup with noodle/macaroni .. sian... so now i try to boil the soup with rich ingredient & give her lo.
I feel so easy to bring Shay out than my girl.
Yahor, i can try mee suah too .. wat u made for spagetti sauce ? I just add some pumpkin/carrot puree in it nia leh .. haha..
nice to have a tam jiak bb ... My #1, really a picky eater, till now also dun eat bread, egg, any meat, tofu, vege ... even rice lor, nugget also dun wan.. only recently she is fine with rice but not too frequent. Everyday soup soup with noodle/macaroni .. sian... so now i try to boil the soup with rich ingredient & give her lo.
I feel so easy to bring Shay out than my girl.
Yahor, i can try mee suah too .. wat u made for spagetti sauce ? I just add some pumpkin/carrot puree in it nia leh .. haha..
xiaofeizhu83
Member
sinmey - my C also tam jiak.. she also been eating our white rice when we eat dinner... wahh pasta nice! Btw how to handle corn to be cook in porrige? Buy those frozen corn then peel off the indivdual skin then mash then throw in to cook? You put alot of ingredient for Shay's porridge, I usually only put fish+1veg or pork+1veg... boring de haha... veg only use spinach/carrot/pumpkin...
pixel - our bb age can start to eat white bread already? My mum also say can eat but I nv try...
2Ks - 8 in 1 reminds me of 'ba bao zhou' haha... silverfish must soak first right becos salty??
pixel - our bb age can start to eat white bread already? My mum also say can eat but I nv try...
2Ks - 8 in 1 reminds me of 'ba bao zhou' haha... silverfish must soak first right becos salty??
XFZ,
i dump 1/3 of the corn into the porridge just for the taste nia leh. I nvr take out the corn itself to feed him, lazy.
I dun like buy frozen corn or even peas leh, prefer fresh one.
No leh, usually is Fish+1root vege(potatoes/pumpkin/carrot)+1 green vege(broccoli/spinach). Pork is optional. Coz last week Shay's stomach kena virus leh .. Lao sai 8x everyday, so i nvr give fish, only pork+vege. No pumpkin/potatoes too scare cause stomach wind ..
i dump 1/3 of the corn into the porridge just for the taste nia leh. I nvr take out the corn itself to feed him, lazy.
I dun like buy frozen corn or even peas leh, prefer fresh one.
No leh, usually is Fish+1root vege(potatoes/pumpkin/carrot)+1 green vege(broccoli/spinach). Pork is optional. Coz last week Shay's stomach kena virus leh .. Lao sai 8x everyday, so i nvr give fish, only pork+vege. No pumpkin/potatoes too scare cause stomach wind ..
patience
Active Member
Fel, So thankful that u could still pick the bone out of his mouth. Phew!
sinmey, I envy u, yr gal so love her didi, mine only knows how to snatch his toys, sometimes, hit him too. sigh!
Soup net, I'm keen too. Where to buy ah?
allets, swim wear with sleeves can get from robinson or mothercare, not thermal though.
sinmey, I envy u, yr gal so love her didi, mine only knows how to snatch his toys, sometimes, hit him too. sigh!
Soup net, I'm keen too. Where to buy ah?
allets, swim wear with sleeves can get from robinson or mothercare, not thermal though.
Actually frozen corns peas r in fact better.. Why? Cos after harvest, it's direct pack frozen... So the nutrients are contained infact
But for so called fresh vege, don't forget the shipping delivery take a few days to reach sg supermarkets or markets..
So called fresh vege from Malaysia perhaps it's already 1-2 days old vege
Logic bor?
But for so called fresh vege, don't forget the shipping delivery take a few days to reach sg supermarkets or markets..
So called fresh vege from Malaysia perhaps it's already 1-2 days old vege
Logic bor?
xiaofeizhu83
Member
sinmey - I see...
2Ks - You mean the silverfish you buy is fresh ones? Like that I must go mkt to take a look le...
Wanna ask, our bb shld not take in any fats i.e. cooking oil at this stage right? Cos I read the Annabel K website and some of her puree requires the sautee of onion and meat with oil before blending... thus I'm thinking whether is it gd for bb?? Any advice??
2Ks - You mean the silverfish you buy is fresh ones? Like that I must go mkt to take a look le...
Wanna ask, our bb shld not take in any fats i.e. cooking oil at this stage right? Cos I read the Annabel K website and some of her puree requires the sautee of onion and meat with oil before blending... thus I'm thinking whether is it gd for bb?? Any advice??
sinmey, ok noted.
I see you all so hardworking, and Annie's fb post, make me wana be more hardworking man.
2Ks, thks, maybe wkend go daiso see see, I wana buy what I need to buy and prep to war in my kitchen, maybe end of Nov too.
So for corns and peas, need to remove skin then steam and blend huh?
I've tried pea puree without removing the skin, still ok leh. Hmmm..
For silver fish I bought fresh ones but need to keep in freezer since I don't think can finish all.
So I need to soak in warmer to remove the salt then cut the head and tail off, remove center bone if any, then mince it.
Can also throw into blender rite?
I see you all so hardworking, and Annie's fb post, make me wana be more hardworking man.
2Ks, thks, maybe wkend go daiso see see, I wana buy what I need to buy and prep to war in my kitchen, maybe end of Nov too.
So for corns and peas, need to remove skin then steam and blend huh?
I've tried pea puree without removing the skin, still ok leh. Hmmm..
For silver fish I bought fresh ones but need to keep in freezer since I don't think can finish all.
So I need to soak in warmer to remove the salt then cut the head and tail off, remove center bone if any, then mince it.
Can also throw into blender rite?
babyhappie
Member
Good, we are back to the porridge topic and we can learn more from each other.
I'm also very lazy for the porridge. I just use the normal rice we eat, didn't crush or grain them. Boil all the ingredients and put into Shuttle chef to let it slowly cook by itself, less than 2 hrs can eat le. For ingredients also very boring type, pork or fish + veggie (potatoes/carrots/pumpkin).
I think my boy is getting sianz of the porridge, he now only take about 3 tablespoon then start playing with the food. I'm looking around for more interesting recipes to cook, hopefully can get him to be interested again.
Milktea / Chen: Soup bag can get from daiso or ntuc.
XFZ: Olive oil can? Or else, use non-stick pan and skip the oil?
I'm also very lazy for the porridge. I just use the normal rice we eat, didn't crush or grain them. Boil all the ingredients and put into Shuttle chef to let it slowly cook by itself, less than 2 hrs can eat le. For ingredients also very boring type, pork or fish + veggie (potatoes/carrots/pumpkin).
I think my boy is getting sianz of the porridge, he now only take about 3 tablespoon then start playing with the food. I'm looking around for more interesting recipes to cook, hopefully can get him to be interested again.
Milktea / Chen: Soup bag can get from daiso or ntuc.
XFZ: Olive oil can? Or else, use non-stick pan and skip the oil?
2Ks,
Logic, it's like the frozen cod/salmon that my sis ask me to buy lor ..
But ho, since young i saw the frozen in Msia market .. it's really CMI de .. Frozen food shipped to port is fine, the land transport is the one frighten me. How many Lorry is having the freezer service ? My hometown is 2-3 hrs from JB, by the time lorry deliver the food to supermarket dropping dunno how many points along the journey .. the frozen food also de froze liao. Somemore so many hands it transport b4 it reach consumers like us, means dunno how many times the food get de froze & refreeze again. Hence i dun trust frozen food in Msia. S'pore could be much much better, container reach S'pore straight transport to the Frozen warehouse. It's just my perception on frozen food la ..
Logic, it's like the frozen cod/salmon that my sis ask me to buy lor ..
But ho, since young i saw the frozen in Msia market .. it's really CMI de .. Frozen food shipped to port is fine, the land transport is the one frighten me. How many Lorry is having the freezer service ? My hometown is 2-3 hrs from JB, by the time lorry deliver the food to supermarket dropping dunno how many points along the journey .. the frozen food also de froze liao. Somemore so many hands it transport b4 it reach consumers like us, means dunno how many times the food get de froze & refreeze again. Hence i dun trust frozen food in Msia. S'pore could be much much better, container reach S'pore straight transport to the Frozen warehouse. It's just my perception on frozen food la ..
babyhappie
Member
Mummies using Shuttle Chef, when I'm boiling the contents over the fire, the contents will over-boil and spill out. My fire is already very small but it will still spill out. Is it normal?
And how to remove the dried up stains in the inner pot? It says cannot scrub, so how to remove the stains?
And how to remove the dried up stains in the inner pot? It says cannot scrub, so how to remove the stains?
Finally logged in here .. J's down with flu n has been super cranky n attnetion seeking ! Only she naps than I got peace for a moment . Took urgent leave to look after her today .
Porridge - went to kidslink earlier n doc said J needs to take less of carrot/pumpkin/swEet potato cos her finger tips abit yellow Liao .. Need take more of greens . So will tell mil not to prepare any 'orangey' related food for her this week .. Ask u all ar, besides broccoli n spinach, what other greens can give ? Also, for corn, saw that frozen ones are better .. But usually all these in v big packet leh ... Any Idea where to get small small packet ? Also, if we just wan corn for taste in porridge, can I cut 1/3 n dump in together to cook with the rice grain? Or will it b better if I separately cook the corn as stock first ? Am also thinking what else I can out into her porridge .. Her diet like v boring . Pork +fish+ brocolli / spinach .. Wat other food besides carrot/pumpkin/sweet potato/corn can make the porridge sweet ?
Today lazy mum last min j nv go mil place no ingredients for her porridge.. Her lunch was plain porridge with brocolli puree .. I tasted it n it so yucky ..
Finally ordered my shuttle chef from RACH .. Happens that mil slow cooker gave way n hb said pass our new slow
cooker to her .. Than I suggested shuttle chef n to my surprise, hb nv said I waste money . Cos for j porridge journey, I spent quite alot Liao . Now she has 1 tiger food jar, I thermos food jar n 1 foogo ...
Oh..the silver fish is making me so confused ! I always thought Silver fish that we buy from markrt, soak Liao can just dump into porridge .. Didn't know still must cut the fishes up .. Like v Ma fan hor .. Actually wat is the purpose of removing the head, tail n bone ? I thought silver fish are the small small white fish n they are v soft ? They are smaller than Ikan bills de right ? If we soak them to remove salt, can we blend them ? Will it b easier ?
I think bb porridge journey is an exciting n challenging one !
Porridge - went to kidslink earlier n doc said J needs to take less of carrot/pumpkin/swEet potato cos her finger tips abit yellow Liao .. Need take more of greens . So will tell mil not to prepare any 'orangey' related food for her this week .. Ask u all ar, besides broccoli n spinach, what other greens can give ? Also, for corn, saw that frozen ones are better .. But usually all these in v big packet leh ... Any Idea where to get small small packet ? Also, if we just wan corn for taste in porridge, can I cut 1/3 n dump in together to cook with the rice grain? Or will it b better if I separately cook the corn as stock first ? Am also thinking what else I can out into her porridge .. Her diet like v boring . Pork +fish+ brocolli / spinach .. Wat other food besides carrot/pumpkin/sweet potato/corn can make the porridge sweet ?
Today lazy mum last min j nv go mil place no ingredients for her porridge.. Her lunch was plain porridge with brocolli puree .. I tasted it n it so yucky ..
Finally ordered my shuttle chef from RACH .. Happens that mil slow cooker gave way n hb said pass our new slow
cooker to her .. Than I suggested shuttle chef n to my surprise, hb nv said I waste money . Cos for j porridge journey, I spent quite alot Liao . Now she has 1 tiger food jar, I thermos food jar n 1 foogo ...
Oh..the silver fish is making me so confused ! I always thought Silver fish that we buy from markrt, soak Liao can just dump into porridge .. Didn't know still must cut the fishes up .. Like v Ma fan hor .. Actually wat is the purpose of removing the head, tail n bone ? I thought silver fish are the small small white fish n they are v soft ? They are smaller than Ikan bills de right ? If we soak them to remove salt, can we blend them ? Will it b easier ?
I think bb porridge journey is an exciting n challenging one !
xiaofeizhu83
Member
Jojo - I'm not sure if olive oil is ok... so far my gal only had some oils from the ribs that I use to boil her stock but I also very skeptical I will trim all the fats away from the ribs then scope the top layer of the stock (where the oil are) and throw away... but welll maybe using the non stick frying pan w/o oil will be gd... perhaps shld try this out hehe =)
Allets,
maybe potatoes, cauliflower, or apple. I like apple porridge, smell nice. For corn, i just cut 1/3 of the corn & throw to cook together. Lazy to cook the stock separately, unless u r making big pot to store for future use.
wah, u have so many food jar, are they small one to bring out like the foogo or big one to cook porridge ?
The silverfish aka ikan bilis, u can buy those already remove the fish head type. But i still soak & clean as there's small bone & the dirt leh. Oh ya, sometime i put a little dry scallop too.
Hmm, mash tofu, tomatoes (remove the skin & seeds), wat else ??
XFZ, i nvr use oil for bb food leh. Though sometime the pork rib do have a little fat attached to it.
maybe potatoes, cauliflower, or apple. I like apple porridge, smell nice. For corn, i just cut 1/3 of the corn & throw to cook together. Lazy to cook the stock separately, unless u r making big pot to store for future use.
wah, u have so many food jar, are they small one to bring out like the foogo or big one to cook porridge ?
The silverfish aka ikan bilis, u can buy those already remove the fish head type. But i still soak & clean as there's small bone & the dirt leh. Oh ya, sometime i put a little dry scallop too.
Hmm, mash tofu, tomatoes (remove the skin & seeds), wat else ??
XFZ, i nvr use oil for bb food leh. Though sometime the pork rib do have a little fat attached to it.
babyhappie
Member
Can we give tofu now? Tofu contains egg?
Jojo,
Tofu do not contain egg(unless u buy those round packaging type de japanese egg tofu). I use those from market, though some said tofu might be a bit cooling for bb.
Actually for me, i just try to let him eat, so long he is ok with the taste and no sick no vomit no laosai can liao (hopefully last wk's laosai episode is not due to the food i gave .. haha, i nvr give new food leh)
Tofu do not contain egg(unless u buy those round packaging type de japanese egg tofu). I use those from market, though some said tofu might be a bit cooling for bb.
Actually for me, i just try to let him eat, so long he is ok with the taste and no sick no vomit no laosai can liao (hopefully last wk's laosai episode is not due to the food i gave .. haha, i nvr give new food leh)
G
gnulyl5
Guest
Thanks everyone for the concern for Eden.. Thought to share so everyone can becareful.
Silverfish- I think the silver fish I bought is BIGGER version one.. Different from those smaller one that your bought ba.. Cos the head is big n sharp that it can cling on to my fingers. So I cut the head off.. Tail looks a bit disgusting to me do I cut off also.. Haha..
As for the bone.. It's really long n Eden choke on it. Before.. So I must debone it also..
Think I need to go and look for a smaller silver fish that doesn't require so much work..
Time to go wet market and supermarket to explore again!!!
Silverfish- I think the silver fish I bought is BIGGER version one.. Different from those smaller one that your bought ba.. Cos the head is big n sharp that it can cling on to my fingers. So I cut the head off.. Tail looks a bit disgusting to me do I cut off also.. Haha..
As for the bone.. It's really long n Eden choke on it. Before.. So I must debone it also..
Think I need to go and look for a smaller silver fish that doesn't require so much work..
Time to go wet market and supermarket to explore again!!!
gift_of_life
Active Member
Silver fish ...izzit this one?
[IMG=http://www.singaporemotherhood.com/forumboard/messages/3877999/6305174.jpg]
[IMG=http://www.singaporemotherhood.com/forumboard/messages/3877999/6305174.jpg]
angelwind
Active Member
ST
Nice pic. Thats what i know about silverfish leh. I dont give yet. Not salty meh?
Xfz
Can eat bread. Abit abit. Not too much
Breaf got eggs too rite
Pasta sauce
I bought a can of tomato puree. If u very onz, make ur own tomato puree lor. Boil ur normal soup stock, then add into the puree over med fire on a pan ....no need oil. I added mince meat inside, making it a bit more chunky. Then i cool the potion then jar them up
Just add half to 1 spoon of the sauce into the sphagetti with vege & another optional vege/meat can liao
Sphagetti can buy the heinz ones
Nice pic. Thats what i know about silverfish leh. I dont give yet. Not salty meh?
Xfz
Can eat bread. Abit abit. Not too much
Breaf got eggs too rite
Pasta sauce
I bought a can of tomato puree. If u very onz, make ur own tomato puree lor. Boil ur normal soup stock, then add into the puree over med fire on a pan ....no need oil. I added mince meat inside, making it a bit more chunky. Then i cool the potion then jar them up
Just add half to 1 spoon of the sauce into the sphagetti with vege & another optional vege/meat can liao
Sphagetti can buy the heinz ones
tofu can give...but not those round type. that kinds contains egg
ST: that is yin yu aka silverfish, but i think yours is dried version. its abit salty...
and next time buy white colour type, japan one, its not so salty but its very exp...
i used unsalted butter instead of oil to cook stuff for kyler last time...
think olive oil also can...but use sooooo long if one bottle.
so i used unsalted butter, i cut into small cubes for use
ST: that is yin yu aka silverfish, but i think yours is dried version. its abit salty...
and next time buy white colour type, japan one, its not so salty but its very exp...
i used unsalted butter instead of oil to cook stuff for kyler last time...
think olive oil also can...but use sooooo long if one bottle.
so i used unsalted butter, i cut into small cubes for use
allets: its under dried one also..just white colour not yellow colour kind..
if u dunno u can go si ma lu...alot there..
i usually go there to get my stocks for soups like ming mu yu, yin yu, red dates, wolfberries...
i cannot tahan those ntuc type of wolfberries, so skinny and colour so dull..
if u dunno u can go si ma lu...alot there..
i usually go there to get my stocks for soups like ming mu yu, yin yu, red dates, wolfberries...
i cannot tahan those ntuc type of wolfberries, so skinny and colour so dull..
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