latest update
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Date: Tue, 7 Apr 2009 15:58:34 +0800
From:
[email protected]
Subject: Fostre Order Confirmation 12 April 2009 (Signature Park)
Warmest Greetings from Fostre.
Please find the attached confirmation letter below for your event order on 12 April 2009, Sunday, below for your perusal.
Kindly vet through the details of the confirmation carefully .
If all details are in order, please sign & fax back all copies to us at 6282 0133 to confirm this order, latest by today, 7 April 2009.
Alternatively, you can also acknowledged the confirmation of this event by replying via this email to
state that 'the order is confirmed and please proceed'.
As I will be away from office from 13 - 17 April 2009, during my absence, you may contact my Director of Operations, Mr Ray Ong on 12 April 2009, Sunday should you require further operations assistance on your event.
Should you require further assistance, please do give me a call at 6288 0133.
We look forward to the pleasure of serving you once again.
Many Thanks & Best Regards
Karen Yeo
Sales Manager
Fostre Pte Ltd
3 Changi North Street 2
#01-01B Singapore 498827
Tel 6288 0133 Fax 6282 0133
Email
[email protected] URL
www.fostre.com Email
[email protected]
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Confirmation Order #FDWK15865
From: Karen Yeo
SCHEDULE OF SERVICE BILLING ADDRESS
Date: Sunday, April 12, 2009
ATTENTION TO:
SIGNATURE PARK
Time: - Set Up Around 12.00 PM
- Eating @ 01:00 PM
- Clear @ 04.00 PM
Pax: 31
Venue: Signature Park (Condo)
56 Toh Tuck Road #05-01 (S) 596746
- Set Up @ Clubhouse, 2nd Floor, Inside Function Room
(Ops can drive UP with VAN to roundabout and stop in front of the Clubhouse to unload, thus do not need to climb the staircase)
CHARGES Provision of buffet lunch catering for 31 persons @ $12.00 per person on 12 April 2009, Sunday at Signature Park, 56 Toh Tuck Road, Clubhouse, 2nd Floor, Inside Function Room $372.00
Transport Charge $50.00
Sub-Total $422.00
GST 7% $29.54
Total $451.54
Payment Terms COD (Cash / Cheque)
Provisions / Notes
- OPS, PLS NOTE THAT AS PER ADVICE BY CUSTOMER, THE ACTUAL TURN UP PAX WILL BE AT LEAST 50 PAX & ABOVE, thus Fostre will not be liable to insufficient of food portion catered
1) Provision of Buffet Set up with warmers, tables, tablecloths, setting cloths, high lows and CREAM SKIRTINGS with disposable wares & cutleries.
2) Provision of FOOD TAGS and PARTY DECO /or SILK FLORAL CENTREPIECE & MORE takeaway boxes and plastic carrier bags.
Menu Items
<font color="0000ff">***KIT, PLS PREPARE BIGGER FOOD PORTION ***</font>
APPETIZER
1.Thai Marinated Cliff Scallop with Sweet Citrus Dressing
HOT ENTRÉE
2.Thai Style Fried Rice
3.Fried Penang Kway Teow
4.Stir Fried Thai Baby Kai Lan with Oyster Sauce
5.Korean Chicken Steak
6.Fish Fillet with Light Japanese Curry Sauce
7.Fried Prawn with Dried Shrimp & Lemongrass (Deshelled)
8.Golden Seafood Ring
DESSERT
9.Almond Beancurd with Longan
10.Chilled Rock Melon with Sago Cream
COMPLIMENTARY BEVERAGE
11.Barley Cordial
Terms & Conditions
1.* All menus & dishes are subject to availability and changes without prior notice at the sole discretion of the company.
2.Attendance: Any changes on the attendance to be confirmed not less than three (3) working days before the function date.
3.Cancellation: Kindly note that any cancellation made 5 working days from date of event will incur 50% of the total cost of event and if done on the actual day, the full amount will be charged.
4.Cheques: Please make it payable to FOSTRE PTE LTD. Our Address: 3 Changi North Street 2 #01-01B Singapore 498827.
Kindly sign, stamp and return a fax copy of this confirmation to 6282 0133 to indicate your acceptance.
Yours Sincerely,
(Via Email)
Karen Yeo
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Karen Yeo
Sales Manager
Tel : 6288 0133 / 9790 7298
ACCEPTANCE
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(signature and co. stamp)
Name and Date:
MS XXX & MS JO, 7 April 2009
