Clover,
You're asking how I washed the cloth nappies? I assume you mean when it's soiled with poo? I always line the nappies with liners. Discard soiled liners and use the shower hose to spray onto the nappy to remove anymore poo. Scrub with detergent and soak in water for a few hours/overnight. Then I throw into the washing machine to wash as per normal.
bbpink,
Percentile - you are so funny!
YT,
You can get lots of recipes here.
http://www.kitchencapers.net/phpbb/index.php
I've tried these and they are good (using breadmaker machine)
Cream cheese bread
Orange bread
Hokkaido Milk Bread
Brioche with yoghurt
If the maid has time, there are alot more bread to bake, using the oven. I've tried the following and they're nice too:
Basic Sweet Bread Dough
Sweet Bread
Animal Bread Rolls
Cranberry bread
**All recipes from Kitchen Capers**
I just made this 2 nights ago, very simple and nice. It's unlike some quick bread recipes that's heavy and dense.
http://allrecipes.com/Recipe/Banana-Bread---Quick-Bread-for-Machines/Detail.aspx
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar - <font color="ff0000">I used 1/2 cup only</font>
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise
DIRECTIONS
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.