Eve,
I read from internet, that we can freeze the soup into ice cube tray, shrinkwrap it then when its frozen, remove and put them into bags (i pressume its ziplock bag), does any of you do tat? I was thinking of doing that and throw in necessary cubes into the slowercooker when its meal time. Can? Or need to thaw first?
And, the ice cube tray mentioned, is it the normal tray we use to freeze ice cubes? Are they safe?
Bluelily,
I have also given codfish. Salmon, once only, bits and pcs when at Ikea. Like tub, also worry abt giving Salmon hehehe...
CSI,
I also feels tat if we used the baby cubes to freeze stock, will gonna need alot of the cubes cos mine is the 1 OZ de, I think my bb drinks abt 2 OZ (or more) per meal, if prepares for a week's supply then I will need more then 10 cubes liao!! kekeke..