cheri,
haha...my mum say we eat wat we were fed leh.
my son hor..sigh..he is used to "good food" liao. plain porridge by charcoal, he will take. By stove, forget it!
But these days not so bad with me on weekends cos i got more tricks. I do kway teow, beehoon, meesua, marcoroni with cheese, baked rice etc for him. So he love them all. Back to weekdays, i kena complained by old folks that he dun wan solids. No choice lah, give him more milk and take things as it come.