Aileen
Mine is a own self made recipe based on what i like.
Here goes:
Minced Pork (u can use minced beef/minced chicken too but remember chicken is abit drier, so you will need a little more water later)
Chopped Carrots
Peas
Minced Onions
Potatoes
Water/milk
Margarine/Butter
Worchester Sauce
Soy Sauce
1) First I marinate the minced pork with soy sauce and corn flour.
2) Fry Onions, add pork. After the pork is cooked, add carrots, add worchester sauce, stir fry a bit and add some water and bring to boil. Simmer at low fire. At the end of it, add the peas.
3) Boil Potatoes, after that mash them with water/milk & margarine/butter. U can do this manually or use a blender. Blender will make it smoother. Add Salt & Pepper to taste.
4) Preheat Oven. I use abt 220 coz my oven doesn't have the fan.
5) POur the Mixture (2) onto a casserole, top with the mashed potatoes and make swirls on it.
6) Put into oven and cook for abt an hr till the top forms a brown crispy crust.
Oily
I think Ergo is better. Tried it before and it's really useful for the 'heavy wts'.
