Recent content by slmummy

Maggie, PH selling mango puree, sweetend and unsweetend. They keep in the fridge, you may ask the staff

Peng, Totally agree, not only that, we still hv to clean up the mess afterward.

sorry, should be electric mixer ;p

Keng, Actually no need to have ice cream maker, just use your hand mixer to whip every 1 hour (abt 3 to 4 times), the more you whip, the creamier the ice cream will be

Angeline, You used warm water when making bread? Normally I used cold water and cold egg (learned from Alex Goh's book). I dunno what's the reason, just follow.

Angeline, Wah you baked 40 breads? So many... If you cant finish, may be you could put in the freezer, when want to eat, put in the oven for a while, this is what I always do

Eileen, Last time I also baked apple pie using store bought puff pastry, the following day also turned soft, very disappointed

Mone, You can also put the lemon curd in a lemon cupcake as filling, use it to make swiss roll. Aunt yochana made the cheese lemon curd tart, looks yummy

Hi, Would like to ask if anyone know where to buy black glutinous rice flour? Thinking of baking chiffon cake, heard that taste very good.

Jess, Agree with you, I also prefer Cake Boss

Mrs Teng, Your cheesecake looks so beautiful leh, no cracks and no "sink", mine always crack and very ugly.

Hi Mrs Teng, Is it because the ganache too thick?

Mother of 3 princess, Your kueh very beautiful leh, like dancing on the red carpet.

Mrs Teng, please add me in your blog too! Thanks [email protected]

Saw the NTUC selling blueberries $2.99 per pack, time to stock up