Jhon Deni Sinaga
New Member
If anyone need Fresh Andaliman Pepper (Batak Pepper) from Toba, North Sumatera, Indonesia. You can contact me: [email protected]
We have large stock with very competitive price. Thank you.
It is a typical Asian cooking season derived from the outer shell of some species of plant genera Zanthoxylum (orange-orange, Rutaceae). This spice in Indonesia is only known for Batak cuisine, so it is known to people outside this area as "pepper batak". Batak typical cuisine such as arsik and saksang require andaliman as an irreplaceable spice. Andaliman has a soft orange scent but "bites" causing the sensation of the tongue or numbness in the tongue, even if it is not chili or peppered. The taste of the tongue is due to the hydroxy-alpha-sanshool content of the spice. In addition to the Batak cuisine, the use of Andaliman as a cooking spice is also known in East Asian and South Asian cuisine.
We have large stock with very competitive price. Thank you.
It is a typical Asian cooking season derived from the outer shell of some species of plant genera Zanthoxylum (orange-orange, Rutaceae). This spice in Indonesia is only known for Batak cuisine, so it is known to people outside this area as "pepper batak". Batak typical cuisine such as arsik and saksang require andaliman as an irreplaceable spice. Andaliman has a soft orange scent but "bites" causing the sensation of the tongue or numbness in the tongue, even if it is not chili or peppered. The taste of the tongue is due to the hydroxy-alpha-sanshool content of the spice. In addition to the Batak cuisine, the use of Andaliman as a cooking spice is also known in East Asian and South Asian cuisine.
