I only own a tabletop oven with fan. According to the brand, the fan helps to make item crisp i.e. good for roasting and biscuits. But do look for a model where the fan can be turned off. The fan will make some cakes unstable. Maybe the other mummies can advise.
the mould can only use for jelly. got it from KL.
not confident enough to do other bake or snowskin mooncake...
btw, anyone tried alex goh's chiffon cake recipe before? tried his choclate chiffon cake yesterday but fail, the cake cant hold the mould when turn over. end out the texture like huat kueh.
oh oh oh.. haha.. no wonder i dono.. long time no go visit blog.. congrads again!!!
meow.. u found the PERFECT cookie recipe yet? i thinking of making cookie liao!! now make mooncake i keep thinking of cookie.. royal icing n flooding.. omg..
Juz finished doing cupcake pops... it's actually a test run for the incoming children's day party so didnt do a lot... here are the pics:
but i think i'm not going to make this again coz too sweet & too unhealthy esp for kids, even i myself also dun feel like eating it, haha... i actually used store bought pound cake and cream cheese frosting (too lazy to make my own) to make & i can 'smell' tat the cake is super super sweet & je-lat lor ....
Make Agar agar mooncake with yam fillings, my boy can't wait for it to set and keep shouting want to eat, hehe! I just realise the color I use is not bright enough for the imprint to show clearly.
K. Tell me how it taste... I gotto find a way to make my HB and Kid(s) EAT brinjal and MORE to come... eg. bitter guord, (long/sweet/season/snow)BEANS, ladysfingers etc etc ...
peng
no, just cut into small slices like fries then put some sauce like oyster sauce n light sauce, top with cheese then bring it to bake till golden brown.
cat
it taste nice but hb still complain not enough cheese, hehe! Zhe Lei also eat it.
hi maggie, thanks for the cake topper link. do you have the contact details. i browsed thru the link but can't seem to find the contact details. thanks
The instruction given to cover the cake with foil for the last 15min, but I am using Philip convention mircrowave oven, is it safe to use the foil, or I can use plastic wrap? Can anyone advise, I really keen to try baking the cake. Thank in advance.
Baking paper oso can? then better use baking paper, cuz i remember the manual did state cannot use foil. Saw alot of baking ware in daiso but cannot buy
Mine is also Sharp convection microwave oven, not philip..me blur blur.. did u use those baking ware from daiso, eg the mini chiffon pan and fruit tart mould..no problem?