RE: Agar Agar Recipe
I increase the amount of water which differ from the packaging so that it is softer.
2 packets of White Agar Agar Powder
2.5 Litre of Water
500g Sugar (up to individual taste)
1.5 packet of KARA coconut milk
Food Colouring (red,green,orange)
A bunch of pandan leaves (nicer smell)
Methods
1) Boil the water, bring to boil.
2) Stir in the powder, keep stiring to prevent lumps.
3) Stir in the sugar. Taste while adding so that u can control the sweetness.
4) Lower the fire.
5) Put the pandan leaves.
6) Keep stirring till the pandan leaves gives off nice smell.
7) while doing the mould, keep very low fire and keep stirring to prevent lumps.
8) Scoop up whatever u need in a small bowl to mix the colour.
"SHOU" Mould
1) 3 tablespoon of plain agar agar mixture (mix in RED)
2) 1/3 bowl of plain agar agar mixture mix with coconut milk (mix in ORANGE) *control the coconut milk up to individual
3) Use stringe to insert the RED colour at 1.
4) Wait for it to dry, pour in the orange.
5) Put in fridge to dry faster.
PEACH Mould
1) 3 tablespoon of plain agar agar mixture (mix in GREEN)
2) 1/2 bowl of plain agar agar mixture mix with coconut milk (mix in RED) *control the coconut milk up to individual to get pink
3) Use stringe to insert the GREEN colour at 1.
4) Wait for it to dry, pour in the PINK.
5) Put in fridge to dry faster. * REPEAT TO GET 6
BASE
1) Mix 1/3 of the balance mixture with coconut milk
2) Pour into Round Base Mould
3) Put in fridge for faster drying
4) Mix RED into the 2/3 balance mixture
FINAL
1) Overturn the BASE onto the plate
2) Lay the SHOU and PEACHES on top to serve
