Hammie...but i not happy with the texture i want to do it again!!!!!! suppose to have muffin like texture!! though my one is dense but lucky the taste is nice cos of the strawberry chunks inside..
Ingredients:
125ml (1/2 cup) yogurt
100g (1/2 cup) granulated sugar
60g (1/2 cup) brown sugar
3 eggs
95g (1/2 cup) ground almond
140g (1 cup) plain flour
2 teaspoons baking powder
125ml (1/2 cup) oil
some strawberries, diced
Method
1.Pre-heat oven to 180 degC. Grease and line a 20cm round pan with baking paper.
2. Mix yogurt, sugar, eggs in a large bowl.
Add ground almonds and sieve over flour and baking powder. Mix till combined.
3.Add oil and mix well. Fill 2/3 of the batter in the prepared pan, arrange diced strawberries on the batter and pour the rest of the remaining batter over the strawberries.
4.Bake at 180 degC for 40-50mins or until a skewer inserted into the centre comes out clean.
Let cool in the pan for 20mins before unmoulding.
another interesting Soup Recipe to share: Spare Ribs Burdock Soup