ANY MALAY MUMS HERE?


ikan sepat kering i like v much.
esp with sambal belachan.

you gals talking abt kids in school.
i can't wait to send mine.
sounds so exciting.
wati, did you manage to get the tumble tots brochure?
 
wati,

invitation to inform customer of upcoming exhibition ?

u are invited to our exhibition.
venue:
date:
time:

u can come, u come, okay....
u cannot come, you wont be missed.
 
i malas nak buat sambal belacan...
i got chincalok yg dah added shallots, garlic, etc...
so i tuang chincalok ajerlah...

i made taupok sumbat...
just chix breast, carrot, mushroom sumbat dlm taupok & celup tepung, & goreng...
 
Hi Athlete, sorry dear. Smlm Maya tak pergi skool cos she was down with flu and cough. Nasib tak kena demam.. nanti nxt week i tanyer kan ok.

"u can come, u come, okay....
u cannot come, you wont be missed."

Hahaha... how i wish i can put this in..
 
mas,
i think its 40-50cents each...

athlete,
the mushroom best to use shitake...
but i just use button mushroom... tu jer yg ada dlm cabinet...

wati,
yes.. the taupok yg dah goreng yg square tu...

the inti, i just campak2...
stir fry garlic, onions, halia..
add a bit oyster sauce, seasonings, etc...
add chicken breast yg dah slice/minced.
add carrot, shitake mushroom, mixed veg, etc...
gaul rata.

taupok, belah 2. (triangle)
make a slit. masukkan inti.

celup dlm tepung. (plain flour, cornflour, water)
goreng... (mcm pisang goreng)

dah... takyah lama2... cos all dah masak. stakat garingkan tepung jer...
if u got tepung tempura, better still...
 
Slurp... sedapnya.. aku pun nak try lah this recipe for the weekend.. I think should taste great with cili sauce or fried wanton sauce kan...
 
slurp slurp slurp.... haiz...

Nak tanyer, mana nak beli cili sos yg mcm sedap dimakan dgn keropok lekor..im looking for those kind of cili sauce..
 
that's it... im going to NTUC to try today. Tak boleh tunggu weekend nie.. haiz..

Ok ladies.. gtg and get ready for NTUC..
 
wati,
jgn lupa post gamabr tau.

dulu i made steamed tahu.
the ingredients sama.
cuma i slice the tahu lembik into 2 sideways, put the bahan2 on top and steam.
quite syiok also.

lately, i've become so inspired to cook.
cos dah takde bibik.
so the past few weekends, it's all systems go in the kitchen.

k, lah, nak balik.
harap jumpa di sini pada waktu yg sama esok.
salam hormat.
 
Hollaa...selamat pagi singapura..

Selamat Menyambut Aidiladha esok... korang dtg kerja ker, pergi mengorbankan diri ? Hehehe.. Ker pergi kira bulu kambing ?
 
Nora... jadi tau.. jap eh.. i upload gambar..

My husband ckp so nice that he ate 6 pieces.. then my dad ate 3 pcs, i ate 4 pcs, my mum ate 2 pcs, the maid ate 2 pcs.. niari mlm nak buat lagi.. hehehe..atas permintaan ramai..
 
4745215.jpg


4745216.jpg


Dah makan byk baru teringat nak amik gambar.. the sauce is Thai Sauce + Mayo = Super !

Thanks Shahlynn for the recipe. It's affordable and nice..

Minced Chicken = $3.00
Tahu = $1.54
Shitake Mushroom = $1.60
Carrot = $0.50
 
The best is to eat it while it's hot !!! Make sure the coating of tepung it not too thick. Kalau tak muak. Just coat it nicely to make it crispy dah cukup...
 
I think recipe nie senang untuk buat even if the guests bilang korang last min. Provided ada bahan lah kan..
 
So ladies.. what is your plan for tomorrow ? Im going visiting as usual.. to all my aunties/uncles houses sebab ramai dah naik haji.. hehehe.
 
tomoro go pil house ajer la

makan, basuh pinggan, tebalkan muke, pekakkan telinga
then balik

this afternoon the hb on leave
ajak my boy pi visist kambing at mosques around our area
its their yearly ritual
 
Lina... tepung tu mcm untuk celup2 jer.. cos smlm aku buat 2 batch. 1st batch cair tapi bila dah goreng just nice.. Then i tambah tepung kasi pekat mcm tepung goreng pisang, then too thick.. makan 2 terus muak.. Nie tekak masing.. i prefer the thin batter.. dpt menikmati rasa bahan2..

Lina, demam ker ?

Dan, Masai kat Malaysia eh... mcm jauh jer.. I notice your in-laws kat Malaysia.. your hb orang Malaysia ker ? Jgn marah eh kepo.. hehehe..
 
Wahh...
sugguh menggoda!
esp since i left my bf in the car!

bulla chicken?
sounds interesting!
can share the recipe?
i assume ada pakai sour cream or something?
 
aku simpan shahlynn nyer resipi..sebab her recipe is fool-proof hihihiihhi


chicken breast. cut strips.
thickened cream. beat & set aside. -bulla
plain flour+garlic salt+cayenne pepper+cajun spice

coat chicken breast with flour mixture.
dip in thickened cream.
coat again in flour mixture.
deep fry.

tu mix tepung kan.... plain flour & spices...
u coat chicken wings with d mixed flour.
den simpan dlm fridge for at least 4hours or overnite better...
panaskan minyak, goreng chicken.
 
athlete

the bulla chicken tak use sourcream
but use Bulla cream and hence the name

recipe ... hmmmm let me try to recall
but basically marinate the chic breast in spices
the dip in bulla cream and GORRRIINGGGG....

nanti i ask slynn tepek recipe here k
bec kemarin i passing recipe to notty sekali cam ade yg kurang .. hehehheheh
 
hah tu dia recipe yer

the cream mentioned is the bulla cream la
and i didnt even perap the marinated chicken

yes its fool-proof bec i successfully did it .. hahahha
 
ah nora...i did on the boneless fish...minus the cream pon sodap...

kalau bab masak paling malas...im the one...
nak masak cepat...tapi nak sedap ihhiihihi
 


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