Hi Kitty,
Thanks for sharing...actually i m quite worried too coz my #2, i hv gestational diabetic, took d diabetic medicine...n bcoz of this history, my gynae ask me for GTT test for my #3....mind to share what u normally eat for lunch and dinner?...i always hv no idea of what to eat for my dinner....

so for this wk, i try control my diet not to take too much 'sweety' food....
Tiffany,
My diet are mostly sweet,fried stuff during pregnancy and also have family history of diabetes.So doc say i must test lor...
For dinner,i usually eat brown rice, bee hoon, congee,kuay teow,wheat pasta or bee tai bak as the source of carbo (Try not to eat yellow noodles, ban mian,mee pok,mee sua all these)
meat : chicken/fish/pork(they recommend dun take red meat) or change it to tau kwa/tau hu/tempeh
large portion of veg : leafy vegetables( I eating bitter gourd, it does help to reduce blood glucose but not everyday cos it nature is cooling)
Fruits : Green fruits like Guava(I find the effect good), green apples (I noticed my blood glucose level go high when i eat red color fruits so i take them when i dun need to record the blood glucose level

) Of course, no durian
reduce starchy vegetables like potato,sweet potato,pumpkin,sweet corn,tapioca,lotus root (if u take them, reduce carbo portion)
oh ya, take Hi-cal low fat milk... or skim milk... better also...
by the way,did ur gestational diabetes go away straight after ur #2 pop?