Shokel I only know cream of mushroom but think same method. Sauté onions with buttter, add corn (or mushroom if mushroom soup), add broth n water, then hand blender in to puree then add cream to thicken, salt or pepper if need to.
Gg, try chauteur de sable (dunno spell correct or not haha ) at paragon.
Shit man shldnt drank tea jus now.