(2006/07) JULY 2006 MTB


Oh icic.. thanks huh! See tmr xing xue lai chao or not..hahaha

BTW, do u know how to bake? Hahaha i am more interested in baking leh.. but i have a feeling that its kind of hard..given that i hv no basic at all... even in cooking! U know.. tell u a secret.. I cant even cook a proper instant noodle meal!
 
JP, Yup.. Compass point! Hahaha sounds so familar to me! i think i go there at least 3x a week or not more.... My friends were saying that im so "happening" kekeke
 
MY - Thought you sleeping liao.
happy.gif
 
PM - here's the recipe

Microwave Choc Cake
Ingredients:
1/4 cup cocoa
1/3 cup water
3/4 cup plus
2 tbsp. all-purpose flour
1/3 cup water
1 cup granulated white sugar
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 cup plus
2 tbsp. oil
1/4 tsp. salt
1 egg
2 tsp. vanilla

Method:
In a small bowl or cup, combine the cocoa and the first measure of water. Don't bother to stir; the cocoa won't dissolve. Microwave on High for 40 seconds. Stir until smooth; mixture will be thick. Set aside. In a mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Mix thoroughly. Make a well in the center of the dry ingredients and add the cocoa mixture, the remaining measure of water, oil, egg and vanilla. With a spoon, mix the wet ingredients thoroughly, then blend in the dry ingredients until the batter is smooth. Pour the batter into the microwave pan and microwave on High for 5 to 6 minutes, until the cake begins to pull away from the side of the pan. Check the cake after 5 minutes, and if it isn't pulling from the sides, return it to the microwave for another minute. Let cool in pan. The flavor improves if it can rest 1 hour
 
Hi MY... =)

JP!! PLease! And if u have chiffon or black forest will be good. Coz that's my DH's fav....

I have microwave.. its a recent new investment. $799... bu she de to use it.. so now its in the storeroom.. waiting for my new house before i instal and start using it.
 
PM - Here's the recipe for chiffon cake (this recipe is from my friend, he very good in baking wan)

2 1/4 C sifted cake flour
1 1/2 C fine castor sugar
2 tsp baking powder
1/2 tsp salt
1/2 C veg oil
7 eggs (AA), separated + 3 additional whites
3/4 C freshly squeezed orange juice
2 tablesp grated orange zest
1 tsp vanilla
1 1/4 tsp cream of tartar (note: I prefer to reduce this to 1/4 tsp to avoid the tart taste)

Preheat oven to 160 deg. C.

Combine flour, all but 2 tablesp sugar, baking powder and salt, and beat 1 min to mix. Make a well in the center. Add the oil, egg yolks, orange juice, zest and vanilla. Beat 1 min or until smooth.

In another large mixing bowl, beat the whites until frothy, add the cream of tartar, and beat until soft peaks form. Beat in the remaining 2 tablesp sugar and beat until stiff peaks form when the beater is raised slowly. Gently fold in the egg whites into the batter with a big whisk until just blended.

Pour into a 10 inch ungreased tube pan. Run a spatula through the batter to eliminate air pockets, and bake for 55 mins or until tester comes out clean. Invert pan and cool in this manner for 1 1/2 hours.

This recipe makes a large and high chiffon cake. Try it, it's very moist and fine-textured.
 
Thanks JP! hehehehe.. I "stole" lots of recipes from mummies around the forums.. and they are all in my hard drive now! HEhehe.. just waiting for the day to come.. lolx...
 
MY - obgyn said weeks ago - baby head down, engage and then say "any time liao". Well, any time liao still have arrive yet. DH said BB to comfy inside lor...ke!ke!ke!
 
MY, my bb also night owl.. he's very active now! Hahaha... Yah i cant sleep man! coz of heartburn and also i take many naps in the noon time.. maybe thats the reason..
 
hahaa.. guess all our bb will be awake at night when they are borned.. i very scare when i go back to work.. he still like that..then i sure every tired..
 
YUpyup..this is my first! So excited hor.. everyday i hear mommies popping.. and really wonder what is it like when its my turn.. and how wld i feel abt being a mommuy.. think its a one time experience.. have to really pen it down for memory and keep sake!
 
PM - C is celcius. Beat till frosty and soft peak means it looks like whipped cream...
BTW, you got hotmail address ah?

MY - thanks! me add you into my windows live messager, ok?
 
MY - BB head down, so if he kicks, me feel it on top. But when he hicups, me feel on the left, sometimes both side when he spread his legs...my BB got all kinds of pattern wan.
 
MY - I guess we 1st x mommies all feel the same lah...don't worry too much! Our obgyns have delivered 1000s of babies for sure...
 
Gynae says my bb head engage liao, but i dunno why i still feel breathelessness all the time.... and the heartburn too.. never seems to go away! recently i felt my shoulders aching.. i think im too tired that's why i slouch ...
 
ahhaha.. my gynae commented that my bb also head done, but hor.. he seems to move to my right more..wheras most bb will be vertical and can feel near the ribs. i can also feel him sometimes on the bottom left when he hiccups.. but most of the time is right side.. i think my bb also pattern liao liao
 
MY, same same! hehe.... erm.. tell u something very kong bu. This afternoon i was imagining that i've gone berserk coz bb kept crying.. then i sort of "threw" bb and my hubby cried. then when i woke up from my day dream i quickly call him and tell him abt it...
 

You must log in or register to reply here.

Similar threads

D
First-Time Mom Looking for Female Gynae Recommendations at KKH
Replies
0
Views
161
DNT27
D
P
Gynae recommendation
Replies
1
Views
281
elmirawong
E
P
Gynae recommendations
Replies
0
Views
176
Psalmsmama
P
A
need help, reco for paediatric eye doctor
Replies
1
Views
124
yingandvan
Y
L
Anyone Else Dealing With More Pest Problems from August to December?
Replies
0
Views
105
lakshmisg563
L

Back
Top